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Dry-Hopped Kveik Kolsch

207 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday November 1st 2020
1.063
1.013
6.6%
36.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 68.1%
7.50 oz Briess - LME Bavarian Wheat7.5 oz LME Bavarian Wheat 37.6 3 31.9%
1.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 30.14 25%
4 g Yakima Chief Hops - Mosaic4 g Mosaic Hops Pellet 12.25 Boil at 212 °F 5 min 6.54 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 41.7%
12 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry-Hopped Kveik Kolsch" Kölsch beer recipe by Brewer #335694. Extract, ABV 6.58%, IBU 36.68, SRM 3.46, Fermentables: (DME Pilsen Light, LME Bavarian Wheat) Hops: (Magnum, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 18:55 UTC
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