Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	1 Gallons	1.052	1.005	6.17	0	4.79 °L	345	0
Author: RoofCrow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	345	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
Base Imperial Stout	Dry Stout	5 Gallons	1.115	1.029	11.36	0	50 °L	345	1
Author: BVON Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:27 AM Notes:
Crap I Have Laying Around Ale	American Pale Ale	5 Gallons	1.045	1.01	4.58	29.94	2.29 °L	345	0
Author: onyxdragon33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/5/2023 6:18 PM Notes: FG 1.010 4.59% ABV
Light Beer	No Profile Selected	21 Litres	1.05	1.014	4.8	29.99	4.1 °L	345	0
Author: Peter121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:20 AM Notes:
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.055	1.014	5.39	21.1	5.25 °L	345	1
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:40 PM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	345	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
Elderflower Champagne	No Profile Selected	10 Litres	1.077	1	10.08	0	0 °L	345	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:53 PM Notes: Other Ingredients: 30 elderflower heads lightly trimmed 5 lemons (juice and peel) 75g raisons all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains. 55g table sugar to prime 10 litres to 2.2 volumes.
The Voodoo That You Do 5G	No Profile Selected	5 Gallons	1.076	1.019	7.43	0	10.6 °L	345	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:19 PM Notes: Thomas coopers secret amber Coopers Amber UME Coopers Wheat UME
Christmas Porter Running	Baltic Porter	2 Gallons	1.036	1.009	3.58	31.77	6.41 °L	345	0
Author: The Kaptain Boil Size: 3.13 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:58 PM Notes:
Isa	American Light Lager	5.5 Gallons	1.026	1.006	2.54	64.13	8.04 °L	345	1
Author: stephenp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:27 PM Notes:
Red, Wheat And Blueberry	Braggot	5.5 Gallons	1.102	1.023	11.42	0	5.31 °L	345	0
Author: Brewcalyptus Ben Boil Size: 8.39 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:56 PM Notes:
Evan's Hazy	Imperial IPA	1 Gallons	1.077	1.018	7.83	67.72	13.68 °L	345	0
Author: EvanBrewer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:39 PM Notes:
Zeltser Alpha	No Profile Selected	1 Gallons	1.092	1	12.08	0	0 °L	345	0
Author: Iron Mike Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:55 PM Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000. The fruit juice additions were from fresh orange and lemon. The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	345	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Test	No Profile Selected	12 Gallons	1.01	1.01	0	0	0.58 °L	345	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:36 AM Notes:
Non-Conformist IPA (E)	American IPA	5.5 Gallons	1.061	1.019	5.54	51.39	7.11 °L	345	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:48 PM Notes:
Extract Berliner Weisse	Berliner Weisse	6.5 Gallons	1.039	1.023	2.06	0	2.65 °L	345	1
Author: Little River Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:40 PM Notes:
Kölsh Pale	Kölsch	22 Litres	1.048	1.009	5.06	40.74	4.64 °L	345	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:24 PM Notes:
NG Honey (Wild) Mead	Dry Mead	28 Litres	1.043	1.003	5.21	0	4.72 °L	345	0
Author: Juha Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:55 PM Notes: April 5th: Brew day April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week. April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties. May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows? OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%
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