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Mead

Method: Extract
Style: Märzen
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday June 25th 2022

Original Gravity:

1.079

Final Gravity:

1.002

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Raw Honey500 g Raw Honey		38	20	100%
500 g / R$ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Grams	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 99.9 g Temp: 20 °C CO₂ Level: 2.56 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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