Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.015	3.99	18.58	15.56 °L	373	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:44 PM Notes:
23 DME Kveik Wheat Flour LC	Weissbier	25 Litres	1.034	0.996	4.91	20.92	2.33 °L	373	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:50 AM Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok. Første humle 1115 Andre humle 1210 Pitch 0,5L kveik slurry re-pitch @ 42C 1230 OG: 1.034 SG: 1.001 29.04.24 @0910 SG: 0.996 30.04.24 @08:39 pH: 3,55 29.04.24
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.044	1.007	4.89	14.89	17.12 °L	373	0
Author: MartinHines Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:58 AM Notes:
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	373	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
Mesh Mash Highway To Ale	Blonde Ale	5 Gallons	1.053	1.013	5.33	18.89	4.12 °L	373	4
Author: MeshMashBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/14/2023 2:57 AM Notes:
Russian Imperial Stout (For Advanced Brewers) Recipe	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	41.31	50 °L	373	0
Author: Ludicrous_Lush Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:42 PM Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil. I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time. 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098 Directions 1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. 2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F. 3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil. 4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops. 5. After a total of 80 minutes, add 1 ounce Northern Brewer hops. 6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading. 7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks. 8. Bottle or keg for a medium low level of carbonation. Special equipment 8 gallon kettle (or bigger), homebrewing equipment setup with mashtun. This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
Lambic 2.0	Lambic	30 Litres	1.05	1.002	6.37	9.45	4.14 °L	373	0
Author: Lucas Pierolli Batelana Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 11:34 PM Notes:
Dark Lord Imperial Stout	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	56.97	44.66 °L	373	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:54 PM Notes:
Extract Belgian IPA (1gal)	American Pale Ale	1 Gallons	1.083	1.016	8.79	65.46	6.28 °L	373	0
Author: JTM2552 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	373	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
Simple Saison	Saison	4.5 Litres	1.039	1.004	4.6	41.01	3.67 °L	373	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:36 PM Notes:
Mike's Not Gluten-Free	Blonde Ale	5.5 Gallons	1.054	1.015	5.22	14.06	3.47 °L	373	1
Author: Gnome_Beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 8:28 PM Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.
Amber Goodness	American Amber Ale	21 Litres	1.045	1.008	4.87	21.55	6.04 °L	373	1
Author: MilledUp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:17 AM Notes:
My Stock Portfolio Is In The Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.93	30.19	12.42 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/26/2020 1:56 AM Notes:
Imperial Hybrid 27,1°	Saison	8.15 Litres	26.26	2.8	13.2	76.71	16.78 °L	373	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:34 AM Notes: Štart: 8,2 l 26,25 Brix - 1111,5 OG (Brewersfriend: 1111 OG) 4.11. 21:50 pridané rehydratované kvasnice (exp. 10/19) Hneď ráno už začínalo vytekať cez kvasnú nádobu. Večer nameraná strata cca 0,15 l a hustota cca 25 Brix. Kvasná nádoba umytá, zátka vymenená a utesnená leukoplastom. Leukapolst nepomohol - hmota sa aj tak pretlačila a usadila okolo zátky. 10.11. 18:00 15,6 Brix - 1033 SG 12.11. 23:00 14 Brix - 1022 SG (odteraz filtrované cez servítku) 15.11. 16:00 13,6 Brix - 1019 SG 17.11 20:00 12,7 Brix - 1013 SG 18.11. 20:00 13,1 Brix - 1016 SG 21:20 Dry hop start 22.11. stočenie, po preliatí do druhej nádoby cez sito hustota nezaznamenaná
Hoppy Red	Irish Red Ale	10 Gallons	1.06	1.018	5.49	38.76	18.76 °L	373	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:45 PM Notes:
Cascade Wet And Dry Hop	American IPA	6 Gallons	1.321	1.08	31.6	28.03	11.96 °L	373	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:48 PM Notes:
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	373	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
White Light	American IPA	4.7 Gallons	1.109	1.022	11.37	125.57	10.87 °L	373	0
Author: timdickson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:53 AM Notes:
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