Extract Homebrew Beer Recipes

Page 813 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	No Profile Selected	23 Litres	1.046	1.011	4.66	26.87	10.13 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	373	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Rudeboy Test	No Profile Selected	750 Litres	1.035	1.009	3.43	26.16	4.74 °L	373	0
Author: lxs Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:01 AM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	372	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Sticky Bomb	Belgian Tripel	5.5 Gallons	1.086	1.021	8.55	24.72	9.27 °L	372	1
Author: Joebobbadfish Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/4/2024 11:01 PM Notes: cal/12oz=338 carb/12oz=34.8
Awesome Recipe	Trappist Single	27 Litres	1.07	1.017	6.86	0	6.47 °L	372	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:53 PM Notes:
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	372	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
La Glorieuse	American IPA	5.5 Gallons	1.066	1.018	6.2	0	4.16 °L	372	0
Author: Come cloutier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/17/2022 6:02 PM Notes:
UwU	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.32	30.63	3.92 °L	372	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:11 PM Notes:
Cashmere 2	American IPA	5.25 Gallons	1.047	1.009	5.03	58.01	5.79 °L	372	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:22 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 58.01 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain .5lbs Carapils Grain .5lbs Carahell Grain .5lbs Vienna Grain 5bs Golden Light DME 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 2oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – transfer to keg for 2 weeks After secondary - add 2oz Cashmere Hops for 5 days Transfer to new keg Add CO2 at 20psi for two-three days Reduce CO2 to 10psi
Southern Cross IPA EX	American IPA	5.5 Gallons	1.049	1.012	4.87	58.38	3.91 °L	372	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:10 PM Notes:
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	372	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
Fri Flyt 2	American IPA	23 Litres	1.057	1.01	6.1	0	7 °L	372	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 10:50 AM Notes:
Belgin Ipa 01	Specialty IPA: Belgian IPA	20 Litres	1.079	1.016	8.25	20.5	6.17 °L	372	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 11:13 PM Notes:
Blond 04	Belgian Pale Ale	23 Litres	1.066	1.012	6.99	37.75	3.95 °L	372	0
Author: KinderdijkseKater Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:42 PM Notes:
Chocolate Mint Milkshake Porter	American Porter	5.5 Gallons	1.06	1.018	5.53	28.11	36.64 °L	372	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 3:20 AM Notes:
Hoppy Dark Ale V2	American IPA	7.5 Litres	1.06	1.014	5.97	45.03	32.63 °L	372	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:29 PM Notes:
Minnesota Wolf Tears	American IPA	10 Gallons	1.064	1.018	6.03	68.42	6.27 °L	372	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:11 PM Notes: I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	372	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	372	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
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