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Extract Belgian IPA (1gal)

274 calories 24.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Tuesday June 9th 2020
1.083
1.016
8.8%
65.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 75%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 12.5%
1.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 13.6 Boil 30 min 52.86 25%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 5 min 12.6 25%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 25%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hyde Park, Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 16 27 101
"Extract Belgian IPA (1gal)" American Pale Ale beer recipe. Extract, ABV 8.79%, IBU 65.46, SRM 6.28, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils) Hops: (Simcoe, Idaho 7, Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 19:00 UTC
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