Extract Belgian IPA (1gal) - Beer Recipe - Brewer's Friend

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Extract Belgian IPA (1gal)

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday June 9th 2020
1.083
1.016
8.8%
65.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 75%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 12.5%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 13.6 Boil 30 min 52.86 25%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 5 min 12.6 25%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 25%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hyde Park, Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 16 27 101
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.94 g | 7.8 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 1.94 g | 7.8 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Extract Belgian IPA (1gal)" American Pale Ale beer recipe by JTM2552. Extract, ABV 8.79%, IBU 65.46, SRM 6.28, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils) Hops: (Simcoe, Idaho 7, Lemondrop) Other: (Whirlfloc)
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  • Last Updated: 2020-10-16 19:00 UTC