Mors Sider
|
No Profile Selected |
20 Litres |
1.101 |
1.008 |
12.23 |
0 |
5.95 °L
|
339 |
0 |
|
|
Boil
Size: 20.48 Litres |
Boil Time: 10 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:42 AM |
Notes: |
|
Bert's Beer
|
No Profile Selected |
5.5 Gallons |
1.103 |
1.026 |
10.18 |
27.45 |
11.64 °L
|
339 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:51 PM |
Notes: |
|
Peach Shandy
|
No Profile Selected |
72 Gallons |
1.042 |
1.008 |
4.55 |
0 |
2.84 °L
|
339 |
0 |
|
|
Boil
Size: 73.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:50 PM |
Notes: |
|
Marshmallow Mystery
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.35 |
0 |
36.14 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:41 PM |
Notes: |
|
The Voodoo That You Do 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.43 |
0 |
10.6 °L
|
339 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.38 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:19 PM |
Notes: Thomas coopers secret amber
Coopers Amber UME
Coopers Wheat UME |
|
Saison
|
No Profile Selected |
1 Gallons |
1.052 |
1.005 |
6.17 |
0 |
4.79 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:45 PM |
Notes: |
|
Ss
|
Kölsch
|
10 Gallons |
1.049 |
1.011 |
5.1 |
26.98 |
2.48 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:48 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
17.54 |
5.55 °L
|
339 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:30 AM |
Notes: |
|
Test
|
No Profile Selected |
12 Gallons |
1.01 |
1.01 |
0 |
0 |
0.58 °L
|
339 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:36 AM |
Notes: |
|
Blackbeerd
|
Sweet Stout
|
2.5 Gallons |
1.095 |
1.01 |
11.28 |
14.18 |
40.05 °L
|
339 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:50 PM |
Notes: |
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.36 |
21.61 |
5.33 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/9/2019 5:14 PM |
Notes: Next time a lot more hops at flame out or during fermentation |
|
Dred Brown Porter
|
Mild
|
5 Gallons |
1.039 |
1.012 |
3.58 |
22.44 |
24.51 °L
|
339 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:38 PM |
Notes: |
|
2nd American Ale
|
American Amber Ale
|
16 Litres |
1.055 |
1.01 |
5.82 |
36.56 |
6.4 °L
|
339 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:26 AM |
Notes: |
|
Juicy Brut 05272020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
39.84 |
4.31 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:52 PM |
Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.
OG 1.052 |
|
201219 New Recipe
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.93 |
42.08 |
18.67 °L
|
338 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:43 PM |
Notes: |
|
Citra Ass Back Down
|
American IPA
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
95.01 |
4.05 °L
|
338 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:03 PM |
Notes: |
|
Bubba's Whit
|
Witbier
|
4.5 Gallons |
1.05 |
1.013 |
4.88 |
11.92 |
4.01 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:24 PM |
Notes: |
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
Notes: |
|
No More Effing And Jeffing
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
17.87 |
3.98 °L
|
338 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:47 PM |
Notes: |
|
Pina Colada Winter Beach Cold IPA IPL
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.1 |
53.73 |
5.33 °L
|
338 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:37 AM |
Notes: 1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride
|
|
|
|