Extract Homebrew Beer Recipes

Page 789 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Substantia Nigra	Specialty IPA: Black IPA	5 Gallons	1.064	1.02	5.81	58.92	21.23 °L	515	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
BBest Kolsch	Kölsch	1 Gallons	1.048	1.011	4.74	19.28	2.8 °L	515	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 2:13 AM Notes:
OG IPA 2	American IPA	5 Gallons	1.067	1.015	6.81	52.33	11.92 °L	515	5
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 3:48 AM Notes: Steep grain and mash hops (cascade high thiol) in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 5 days. Crash, remove or rack off sediment, package, and carbonate. *same as version 1 except using thiolized cascade hops
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	515	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
Bitter 2	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.46	24.43	9.77 °L	515	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:36 PM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	515	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	515	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
Bits And Bops Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	0	6.03 °L	515	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 1 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:58 AM Notes: Actually 23 L batch, OG 1.048
Weissbier	Weissbier	22 Litres	1.053	1.012	5.33	16.81	4.26 °L	515	1
Author: Throgness Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/23/2020 9:00 AM Notes:
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	515	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.05	1.011	5.16	28.22	3.17 °L	515	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:31 AM Notes:
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	515	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
English Ale	Ordinary Bitter	5 Gallons	1.038	1.008	3.93	24.72	3.87 °L	515	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:06 AM Notes:
Hefe Extract	Weissbier	5 Gallons	1.057	1.018	5.11	4.63	4.19 °L	515	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:08 PM Notes:
À Sibyl - Mone	American IPA	12 Litres	1.057	1.014	5.68	78.76	5.92 °L	515	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 8/25/2019 8:12 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.053	1.016	4.81	287.3	29.65 °L	515	0
Author: CristianIvarra Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:11 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.016	5.53	84.17	31.72 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:37 AM Notes:
Red IIPA	Specialty IPA: Red IPA	25 Litres	1.076	1.014	8.07	54.6	19.85 °L	515	1
Author: patskot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	515	0
Author: SteveTheBrewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:47 AM Notes:
Strong IPA	Double IPA	18.7 Litres	1.124	1.027	12.72	95.55	24.75 °L	515	0
Author: Boil Size: 11 Litres Boil Time: 125 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:57 AM Notes: Servomyces na koniec lyžičky 10 minút pred koncom. OG: 1124. 8. deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross. 13. deň: 1060. Chuť nezvyčajná. 19. deň: 1058
« First ‹ Previous 785 786 787 788 789 790 791 792 793 Next › Last »							Page 789 of 1,642 20 Recipes of 32,822