Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Nae Red	American Amber Ale	21 Litres	1.057	1.016	5.42	53.63	18.95 °L	1.7K	0
Author: Columlum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:59 PM Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.
Wilhelmsruh Marzen Geburtstagbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.17	16.1	11.85 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 7:50 PM Notes:
Sorghum Yorgem Gluten Free IPA	California Common Beer	475 Litres	1.049	1.009	5.25	0	2.21 °L	1.7K	1
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:58 PM Notes:
Renelle's Silly Yak Gluten-Free Best Case Kit	Alternative Grain Beer	23.5 Litres	1.05	1.012	5.05	13.56	6.76 °L	1.7K	0
Author: Jay Avrett Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:21 PM Notes: Yeast Starter: Starter Size (2L) Gravity (1.036) Growth Model and Aeration (stir plate) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.64M cells / mL / °P Starter meets desired pitching rate! Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.7K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
The Calling Clone	Double IPA	5.5 Gallons	1.086	1.021	8.46	58.63	6.93 °L	1.7K	1
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:57 PM Notes:
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.7K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
English Bitter #2 (Extract)	Standard/Ordinary Bitter	2.8 Gallons	1.04	1.011	3.77	35.9	12.41 °L	1.7K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 oz Creation Date: 5/11/2012 12:06 AM Notes: Primary: 2.5 weeks Bottle Condition: 3 weeks No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.
BACKYARD IPA	American IPA	5 Gallons	1.065	1.018	6.18	50.45	4.87 °L	1.7K	2
Author: jdb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:16 PM Notes:
HannahMac Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.076	1.014	8.05	98.53	7.07 °L	1.7K	0
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 AM Notes: Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely!
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.7K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
Hard Tea	Other Specialty Cider or Perry	1 Gallons	1.056	1.016	5.26	0	6.21 °L	1.7K	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:19 PM Notes:
Wheat Hefeweizen	American Wheat or Rye Beer	5.5 Gallons	1.04	1.011	3.83	22.82	3.21 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 10:10 PM Notes:
Irish Vanilla Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.41	27.03	42.61 °L	1.7K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:41 AM Notes:
3P Cascade #1	American Pale Ale	27 Litres	1.045	1.009	4.82	28	4 °L	1.7K	1
Author: pivoljub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:11 PM Notes: Very drinkable beer.
Raspberry Wheat	American Wheat Beer	2 Gallons	1.053	1.013	5.24	15.02	3.52 °L	1.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 10:25 PM Notes:
Team GB	Roggenbier	5 Gallons	1.046	1.012	4.43	10.37	8.1 °L	1.7K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:12 PM Notes:
IPA	American IPA	5 Gallons	1.073	1.018	7.15	77.72	8.08 °L	1.7K	5
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 2/22/2012 12:11 AM Notes: 1oz Columbus at flameout for 10 minutes Original gravity: 1.072 Gravity before dry hopping: 1.018 3 weeks primary Dry hop 1 week Gravity before bottling: 1.018 Carb to 2.4 volumes and bottle condition 3 weeks Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious.
Honey Citrus Double IPA	Double IPA	5 Gallons	1.085	1.016	8.99	149.51	5.78 °L	1.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4oz Creation Date: 12/27/2015 3:00 AM Notes:
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