Pfirsich und Aprikose Kolsch Bier Beer Recipe | Extract Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pfirsich und Aprikose Kolsch Bier

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Robert Knodel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 4th 2014
1.050
1.013
5.0%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 60 min 12.17 8.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 30 min 4.54 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 30 min 4.89 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Boil 10 min 7.94 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 lb Peach Puree Flavor Secondary 0 min.
2 lb Apricot Puree Flavor Secondary 0 min.
2 oz Peach Extract Flavor Secondary 0 min.
2 oz Apricot Extract Flavor Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pfirsich und Aprikose Kolsch Bier" Kölsch beer recipe by Robert Knodel. Extract, ABV 4.96%, IBU 29.55, SRM 4.63, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Mosaic, Spalt, Tettnanger) Other: (Whirlfloc, Peach Puree, Apricot Puree, Peach Extract, Apricot Extract)
Brewer's Friend Logo
Last Updated and Sharing
 
1,306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-04 15:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top