Pfirsich und Aprikose Kolsch Bier - Beer Recipe - Brewer's Friend

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Pfirsich und Aprikose Kolsch Bier

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Robert Knodel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 4th 2014
1.050
1.013
5.0%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 60 min 12.17 8.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 30 min 4.54 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 30 min 4.89 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Boil 10 min 7.94 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 lb Peach Puree Flavor Secondary --
2 lb Apricot Puree Flavor Secondary --
2 oz Peach Extract Flavor Secondary --
2 oz Apricot Extract Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.84 31.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.36 29.4
Equipment Profile Used: System Default
"Pfirsich und Aprikose Kolsch Bier" Kölsch beer recipe by Robert Knodel. Extract, ABV 4.96%, IBU 29.55, SRM 4.63, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Mosaic, Spalt, Tettnanger) Other: (Whirlfloc, Peach Puree, Apricot Puree, Peach Extract, Apricot Extract)
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  • Last Updated: 2014-10-04 15:33 UTC