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Magic Hat #9 clone

172.63 calories 19.31 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 28th 2015
1.052
1.015
4.77%
25.12
7.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 84.6%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 7.7%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.73 75%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.71 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.67 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
120 ml apricot beer flavoring Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: clone brew book, Method: Extract, Style: Specialty Beer, ABV 4.77%, IBU 25.12, SRM 7.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L) Hops: (Tettnanger, Willamette, Cascade) Other: (irish moss, apricot beer flavoring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 03:22 UTC
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