Molasses Raisin Mead
|
Dry Mead
|
1 Gallons |
1.098 |
1.031 |
9.77 |
0 |
13.75 °L
|
1.7K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:42 PM |
Notes: Sanitize all equipment
Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly
Let simmer for 10-15 minutes on low
Rehydrate wine yeast at 98-105 degrees Fahrenheit
Add must and raisins to 1 gallon fermenter
Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees
Agitate mixture to oxygenate and combine cold water with honey juice
Pitch yeast and seal with lid
Add airlock
Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached
Age for two months in bottles |
|
Great White Stout V2
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.014 |
3.27 |
24.09 |
7.57 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:32 PM |
Notes: |
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
55.19 |
8.34 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:08 PM |
Notes: |
|
Fresh Squished (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
86.44 |
8.13 °L
|
1.7K |
1 |
|
Author:
|
|
cgray@gra.midco.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:08 PM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
57.38 |
6.35 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:32 PM |
Notes: |
|
Double Bubble Red
|
American Amber Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
88.36 |
14.93 °L
|
1.7K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 6:02 PM |
Notes: |
|
Driveway Stout 2.0
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.75 |
26.16 |
50 °L
|
1.7K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:08 PM |
Notes: |
|
Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.22 |
71.55 |
5.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:59 PM |
Notes: |
|
AIH Pumpkin Latte
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.022 |
5.83 |
46.47 |
34.8 °L
|
1.7K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:54 AM |
Notes: |
|
Jenn-Jenn's IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.7 |
40.11 |
9.52 °L
|
1.7K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 3:31 AM |
Notes: Grain Steeping at 160. Turn off heat. 10 min rest.
Stir 4 lbs Light DME
Boil
1 oz. Magnum Hops
Boil 30 min.
1 oz Willamette Hops
1 lb. Light DME
Boil 15 mins
3 lb. Light DME and 1lb Amber DME
1 oz Sorachi
1 oz Willamette
Boil 15 mins
Turn off heat, rest 10 mins
Add H2O to 5 gallons
When cool pitch 2 packets of yeast re-hydrated.
After 1 week, rack to secondary
Dry hop last 7 days
1 oz Sorachi
1 oz Willamette
My OG 1.075
* In process, update to come *
2/7 dry hopped today after 11 days,transferred to glass carboy.
FG = 1.019
7.35% ABV
2/12 Bottled
2/28 First tasting. Yummy! |
|
Galaxy Pale Ale
|
American IPA
|
4.6 Litres |
1.049 |
1.009 |
5.23 |
61.73 |
19.14 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 8:28 AM |
Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus. |
|
Gluten Free
|
Alternative Sugar Beer
|
1.5 Gallons |
1.06 |
1.012 |
6.26 |
17.36 |
14.91 °L
|
1.7K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:11 PM |
Notes: |
|
Labrador IPA
|
English IPA
|
30 Litres |
1.063 |
1.013 |
6.6 |
58.22 |
8.67 °L
|
1.7K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 4:36 PM |
Notes: A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.
|
|
Herbal Tea Short Mead
|
Open Category Mead
|
2 Litres |
1.021 |
1.005 |
2.07 |
0 |
1.49 °L
|
1.7K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:44 AM |
Notes: |
|
New England Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
66.01 |
7.88 °L
|
1.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:38 PM |
Notes: |
|
Light Blonde Wheat Ale
|
Specialty Beer
|
21 Litres |
1.051 |
1.012 |
5.14 |
5.1 |
2.98 °L
|
1.7K |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:13 PM |
Notes: |
|
El Dorado Single Hop
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.35 |
37.07 |
5.95 °L
|
1.7K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:47 PM |
Notes: |
|
Orange Cream
|
Cream Ale
|
5.25 Gallons |
1.049 |
1.011 |
5.03 |
11.2 |
4.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:48 AM |
Notes: |
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
27.6 |
34.43 °L
|
1.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 8:32 PM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.21 |
47.69 |
6.42 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:03 AM |
Notes: |
|
|
|