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Mosaic APA - Extract

140 calories 13 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bearded Brewing
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday March 26th 2015
1.043
1.008
4.54%
39.6
5.58
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 78.7%
3.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 0.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 21%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 32.86 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 0 min 6.74 33.3%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-16 22:15 UTC
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