Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
441 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
Notes: |
|
ANGRY RANGER IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.67 |
42.41 |
6.71 °L
|
441 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:49 PM |
Notes: |
|
Oatmeal Stout #02 (Mini Mash)
|
Oatmeal Stout
|
13.5 Litres |
1.055 |
1.014 |
5.33 |
34.24 |
31.71 °L
|
441 |
0 |
|
|
Boil
Size: 19.18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:38 AM |
Notes: Based heavily on the home brew challenge recipe. Going for ~ 12L nett for a case of bottles so 13.5L brewed.
Stepped grains air cooled and added to fermenter. Done in around 7L of water. |
|
Marshmallow Mystery
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.35 |
0 |
36.14 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:41 PM |
Notes: |
|
Banana Rum
|
No Profile Selected |
5.5 Gallons |
1.114 |
1.003 |
14.55 |
0 |
38.97 °L
|
441 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:57 PM |
Notes: |
|
Barley & Victory Stout
|
Dry Stout
|
2.5 Gallons |
1.049 |
1.012 |
4.84 |
30.5 |
28.62 °L
|
441 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
34.697 |
4.636 |
17.59 |
43.83 |
7.05 °L
|
441 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 30.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 7:18 PM |
Notes: |
|
Windy Cliffs Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.14 |
37.35 |
4.9 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/2/2020 12:53 AM |
Notes: |
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
Three Muskets Ale Extract
|
Mild
|
5.25 Gallons |
1.048 |
1.011 |
4.89 |
21.25 |
9.33 °L
|
441 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:07 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
5.25 Gallons |
1.046 |
1.012 |
4.56 |
21.32 |
3.84 °L
|
441 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 5:58 PM |
Notes: |
|
Phlat Tire
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
46.44 |
11.81 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2019 6:50 PM |
Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired. |
|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.1 |
51.05 |
4.51 °L
|
440 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:15 AM |
Notes: |
|
Pooh Bear Pumkin Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.44 |
48.42 |
19.07 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: |
|
Corsendonk Bruin
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
23.61 |
29.48 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:26 PM |
Notes: |
|
Punkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
31.14 |
19.69 °L
|
440 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 AM |
Notes: |
|
Black Ipa
|
American IPA
|
21 Litres |
1.064 |
1.014 |
6.54 |
44.86 |
45.01 °L
|
440 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:51 AM |
Notes: |
|
Jim's Friendship Beer
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.73 |
5.98 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:08 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.053 |
1.016 |
4.81 |
287.3 |
29.65 °L
|
440 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:11 PM |
Notes: |
|
Dead Ringer (Extract - 5g)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.51 |
9.7 °L
|
440 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 12psi |
Creation
Date: 1/14/2017 6:38 PM |
Notes: |
|
|
|