Extract Homebrew Beer Recipes | Page 65 | Browse 30,000+ at Brewer's Friend

Author:

Zabs

Boil Size: 6.5 Litres

Boil Time: 40

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 9:33 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Add 0 minute hops in 3 to 4 lots as wort cools.

Author:

beermonger

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 2/12/2013 2:25 AM

Notes:

Author:

bigjohn68

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 1:59 AM

Notes:

Author:

lawdog

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2012 5:41 AM

Notes: I grew a 3 step starter for this batch as my yeast was almost 2 months old and I have had trouble in the past with fermentation. Combining an extract and specialty grain kit from Northern Brewer, Caribou Slobber, and one of their Brew Outside The Lines kits, Holiday Cheer, to give me a Christmas tone to the ale. I added the Orange Peel, Ginger, and Anise during the last 16 min. of the boil and will be adding the Cinnamon and a little more Ginger during the last week of fermentation in the secondary to leech out a more noticable holiday spice.

Author:

Dropsith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2014 5:20 PM

Notes:

Author:

TiggerGoon

Boil Size: 15.89 Litres

Boil Time: 35

Boil Gravity: 1.043

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 8/24/2017 8:58 AM

Notes: 물 10L

Author:

Watson

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 3:36 AM

Notes:

Author:

nshontz

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2012 10:47 PM

Notes: During Boil:

.5 gals Indian PC1 Boiled Seeds 15 Mins
.5 gals Indian PC1 Boiled Seeds 30 Mins
.5 gals Super Chili Boiled Seeds 15 Mins

Primary

.5 gals with Chili Powder / Cayenne
3 gals with 3 fresh Jalapenos *This won the Iron Brewer

Secondary
.5 gals Indian PC1 everclear chilis; primaried with fresh jalapeno
.5 gals Indian PC1 everclear chilis everclear with fresh jalapeno
2 gals resh Jalapeno

Author:

Meghan Keating

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 10:14 PM

Notes:

Author:

kniht

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 4:14 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 9:35 PM

Notes:

Author:

dalex299

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 4:21 PM

Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html

***NOTE:
Although Click and Brew may not find the Abbaye yeast from Homebrew supply, feel free to use your favorite Belgian style yeast.

***Note
Nottingham Yeast specifies to not use Wort, distilled, or reverse osmosis water for hydration. Only clean, sterilized boiled water.
Nottingham Yeast specifies to at-temperate in intervals of 5° Celsius (41° Fahrenheit) before adding to wort. Shocking the yeast will risk petite mutation leading to long term or incomplete fermentation and possible formation of off flavors.

Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract whil Pot if off the burner
3) Bring to boil - ADD 1.0 oz Northern Brewer bittering hops (60 Minutes)
4) Add 1 oz Saaz flavor hops for last 2-5 minutes.
5) Cool and add Yeast
6) Ferment and package (2 Stage fermentation is Recommended)

Author:

mgobirch

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 5:45 PM

Notes: Use Diacetyl rest to achieve dry attenuation.

After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars.

When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.

Author:

kylemckinnis

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 10:03 PM

Notes: After fermentation, add coldbrew coffee and 2oz dry beans.

Author:

Frosty Weasel

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2014 9:36 PM

Notes: Clone of Black Market Aftermath Pale Ale

Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove.

Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.

Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days.

Prime, bottle and condition in bottle for at least two weeks.

Author:

LuckySideburns

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2014 5:13 PM

Notes:

Author:

Rose Park Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 10/26/2017 3:56 AM

Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava

Author:

Kielbasa2525

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5.oz

Creation Date: 1/31/2012 1:54 AM

Notes: Things to do different:

1. Take out Cocoa Beans from next batch
2. Add an ounce of hops
3. Use all Dry Malt Extract
4. Use all Dark Malt
5. Layer flavor of Maply syrup (30 minutes of boil then 5 minutes left in boil)
6.

Tasting:

Week1: Color good

Author:

colbon

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.224

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2014 11:39 PM

Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast.

Brewed 4-22-2005
OG 1.120
FG 1.022