Left Of 305 Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.32 |
46.57 |
9.77 °L
|
404 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:43 PM |
Notes: |
|
Blind Goblin
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.019 |
8.54 |
99.38 |
6.17 °L
|
404 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 8/31/2023 10:45 PM |
Notes: Came out at 1.08 OG, 1.022FG (7.5ABV)
Darker than expected
Final volume ~ 600oz (4.66 gal)
Carbonation and conditioning time to first taste -
Tasting notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.31 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2023 2:53 AM |
Notes: |
|
Crab Beer
|
Fruit Beer
|
2 Gallons |
1.059 |
1.012 |
6.11 |
22.99 |
5.18 °L
|
404 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:15 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.011 |
5.01 |
19.36 |
11.08 °L
|
404 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2021 8:13 PM |
Notes: Used yeast from Blue loon White Ale. |
|
The Stout (#1)
|
Sweet Stout
|
25 Litres |
1.048 |
1.016 |
4.2 |
28.1 |
35.86 °L
|
404 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/31/2020 9:58 PM |
Notes: |
|
Morgan's Dark Ale
|
English Porter
|
46 Litres |
1.044 |
1.011 |
4.31 |
8.41 |
13.92 °L
|
404 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:41 AM |
Notes: |
|
Saison
|
Saison
|
1 Gallons |
1.054 |
1.005 |
6.47 |
25.5 |
5.67 °L
|
404 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:32 AM |
Notes: |
|
Canadian Light
|
Light American Lager
|
23 Litres |
1.041 |
1.005 |
4.81 |
2.38 |
3.7 °L
|
404 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165g |
Creation
Date: 1/3/2020 3:09 PM |
Notes: |
|
Perfect Session IPA (E)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
32.11 |
6.21 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:10 PM |
Notes: |
|
St. Bernard Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
21.45 |
20.45 °L
|
404 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2012 12:01 AM |
Notes: |
|
Viking Dopplebock
|
Doppelbock
|
5 Gallons |
1.088 |
1.025 |
8.33 |
57.1 |
15.8 °L
|
404 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:11 PM |
Notes: |
|
LC Rogers Cone Dark
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
25.42 |
29.79 °L
|
404 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:05 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.021 |
4.1 |
19.68 |
28.37 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:13 PM |
Notes: |
|
Lemon Drop Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.011 |
6.75 |
31.55 |
8.58 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:19 AM |
Notes: |
|
Tay's Dark Brew
|
Munich Dunkel
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.24 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:03 PM |
Notes: |
|
ESB Competition
|
Strong Bitter
|
5 Gallons |
1.057 |
1.015 |
5.57 |
39.27 |
15.9 °L
|
404 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:20 AM |
Notes: O = 1.050 F=1.010
Wyeast 1098 |
|
Bock
|
International Dark Lager
|
20 Litres |
1.072 |
1.018 |
7.04 |
0 |
25.12 °L
|
404 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 1:27 PM |
Notes: |
|
Leftovers IPA Part Deux
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.97 °L
|
404 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 2:36 AM |
Notes: |
|
Dged
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
404 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:59 AM |
Notes: |
|
|
|