Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	403	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.007	5.46	0	3.31 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2023 2:53 AM Notes:
Margarita Gose	Berliner Weisse	5 Gallons	1.052	1.012	5.26	40.42	3.7 °L	403	0
Author: isustar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:25 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.68	17.78	10.11 °L	403	0
Author: djc777@rocketmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:51 PM Notes:
Modified Rocky Racoon Honey Lager- Extract	American Lager	5.5 Gallons	1.062	1.022	5.29	20.46	6.8 °L	403	0
Author: HTownBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/7/2021 10:52 PM Notes: Add the Honey AFTER flame-out of the boil Also considering using Wyeast 1272 instead Partially from Austin Homebrewers: Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot Add additional water to bring mixture to 3 gallons. Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below: Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over. Add Irish moss for the last 10 minutes of the boil. Add the finishing hops during the final 2 to 4 minutes of boiling. Add the Honey to the Wort after Flame-out (do not boil!) Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom.
Hopped Hard Cider	Common Cider	1 Gallons	1.071	1.004	8.7	19.98	12.75 °L	403	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:02 AM Notes:
Simple Malt Brew	Helles Bock	4.5 Gallons	1.065	1.012	6.92	33.58	10.83 °L	403	0
Author: Sgtalt Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/24/2020 11:53 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.019	7.37	26.55	14.33 °L	403	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 2:08 PM Notes:
Paddy 'O' Furniture	Irish Red Ale	5 Gallons	1.063	1.015	6.29	11.67	13.98 °L	403	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:17 PM Notes:
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	403	0
Author: tnw@cinci.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
Dged	American Light Lager	21 Litres	1.033	1.008	3.29	0	6.18 °L	403	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:59 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	44.05	5.43 °L	403	0
Author: KC Kuhns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes: Mash at 154 F.
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	403	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Fresh Cascade IPA	English IPA	5.5 Gallons	1.068	1.012	7.39	68.57	5.57 °L	403	0
Author: Robert B Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:31 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.021	4.1	19.68	28.37 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:13 PM Notes:
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	403	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
Single Hop Simcoe	American IPA	2 Gallons	1.063	1.012	6.7	62.1	5.1 °L	403	0
Author: KirkH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:42 AM Notes:
Lemon Drop Saison	Saison	2.5 Gallons	1.062	1.011	6.75	31.55	8.58 °L	403	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:19 AM Notes:
Bock	International Dark Lager	20 Litres	1.072	1.018	7.04	0	25.12 °L	403	0
Author: fff.the.magician Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:27 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	403	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
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