Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	404	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	404	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
TRAIL-MIX TEMPTATION STOUT 5G	No Profile Selected	5 Gallons	1.069	1.02	6.5	0	14.7 °L	404	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 7:42 PM Notes:
Spruce Beer	No Profile Selected	5 Gallons	1.028	1.001	3.64	13.31	25.59 °L	404	0
Author: welcha1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:13 AM Notes: 8 cups/0.5 gallons/6lbs molasses 1oz Saaz boiled 30min in 0.5 gallons water, then 15 min in molasses solution 15 min added safety boil with WF, chiller and YN.
American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	42.92	16.72 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:32 PM Notes:
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	403	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	403	0
Author: tnw@cinci.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
Simcoe APA #24	Blonde Ale	5 Gallons	1.045	1.007	5.02	48.47	3.31 °L	403	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/17/2020 4:54 AM Notes: Hop ball for bittering hops. Nylon bag for late addition hops and dry hops. Leave late addition hops in wart though cool down.
Witbier	Witbier	5 Gallons	1.053	1.013	5.21	0	3.7 °L	403	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:58 PM Notes:
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	403	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	403	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
EveryDay IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.33	75.87	3.55 °L	403	0
Author: Scott23 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:53 PM Notes:
Xxx	Old Ale	5.5 Gallons	1.074	1.016	7.59	37.48	16.64 °L	403	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 5:26 PM Notes:
Left Of 305 Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.32	46.57	9.77 °L	403	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:43 PM Notes:
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	403	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Haus Pale Ale Trial 1	American IPA	5.5 Gallons	1.063	1.013	6.58	44.5	8.16 °L	403	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/15/2022 9:14 PM Notes: Brewed 6/1/2022
Awesome Recipe	American Brown Ale	1 Gallons	1.053	1.016	4.81	287.3	29.65 °L	403	0
Author: CristianIvarra Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:11 PM Notes:
Witbier	Witbier	50 Litres	1.048	1.012	4.68	10.94	3.66 °L	403	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:13 AM Notes:
Apricot Ginger Saison	Saison	5 Gallons	1.061	1.006	7.3	22.93	11.35 °L	403	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/3/2023 12:50 AM Notes: Before adding the fresh apricots to the secondary ferment, pasteurize them to avoid contaminating the brew. according to American Homebrewers Association (https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/): "First, mash or pulse-blend the fruit to release the juices and create more surface area for the beer to be in contact with the fruit. Now you have three options for pasteurization. First, is a low-heat pasteurization method that you can do in a double boiler or carefully directly on heat. Hold the mashed fruit at around 150-170°F for about 15 minutes, and that should rid the fruit of most of the unwanted bacteria. Second, simply freezing the mashed fruit before adding it to the fermenter. It is said that freezing and thawing fruit a few times helps release more flavors by breaking down cell walls, which means a fruitier brew!"
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
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