Spruce Beer Beer Recipe | Extract No Profile Selected by welcha1 | Brewer's Friend

Spruce Beer

88 calories 4.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Thursday July 22nd 2021
1.028
1.001
3.6%
13.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 oz Molasses63 oz Molasses 36 80 100%
63 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 30 min 13.31 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

8 cups/0.5 gallons/6lbs molasses
1oz Saaz boiled 30min in 0.5 gallons water, then 15 min in molasses solution
15 min added safety boil with WF, chiller and YN.

Brewer's Friend Logo
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 16:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top