TRAIL-MIX TEMPTATION STOUT 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
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TRAIL-MIX TEMPTATION STOUT 5G

230 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.432 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 28th 2022
1.069
1.020
6.5%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 36.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.5%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 5.4%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 5.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.5%
4 oz Maple Syrup4 oz Maple Syrup 29.8 0 2.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.9%
146.42 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Gladfield - Rolled Oats (blm)16 oz Rolled Oats (blm) 32.2 2.79 9.9%
0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TRAIL-MIX TEMPTATION STOUT 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.5%, IBU 0, SRM 14.7, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats (blm))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 19:42 UTC
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