TRAIL-MIX TEMPTATION STOUT 5G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TRAIL-MIX TEMPTATION STOUT 5G

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.432 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 28th 2022
1.069
1.020
6.5%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 36.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.5%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 5.4%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 5.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.5%
4 oz Maple Syrup4 oz Maple Syrup 29.8 0 2.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.9%
146.42 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Gladfield - Rolled Oats (blm)16 oz Rolled Oats (blm) 32.2 2.79 9.9%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 0.17 0.7  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 0.25 1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.17 0.7
Equipment Profile Used: System Default
"TRAIL-MIX TEMPTATION STOUT 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.5%, IBU 0, SRM 14.7, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats (blm))
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 19:42 UTC