Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talus	American Pale Ale	5.5 Gallons	1.057	1.012	5.88	53.35	4.43 °L	431	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes:
A Slice Of Hefen	Weissbier	5.5 Gallons	1.07	1.017	7.02	12.63	6.16 °L	431	0
Author: PLT40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 5:54 PM Notes:
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	431	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Berry Mead	Other Fruit Melomel	2 Gallons	1.088	1.004	10.91	0	4.5 °L	431	0
Author: Jonathan Wurth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:54 PM Notes:
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	431	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
Dad's Beer	German Leichtbier	20.8 Litres	1.066	1.016	6.59	11.4	5.28 °L	431	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:19 AM Notes:
Mojave Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.79	36.68	10.83 °L	431	0
Author: Nic_Hende123 Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:48 AM Notes:
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	431	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	431	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
Belgian Brown	British Brown Ale	1 Gallons	1.064	1.014	6.86	0	8.44 °L	431	0
Author: Montana Bob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:58 AM Notes:
Lui Pale	Strong Bitter	68 Litres	1.052	1.013	5.17	34.68	7.09 °L	431	0
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:03 PM Notes:
Castleman Peculiar	Old Ale	5.5 Gallons	1.064	1.02	5.76	33.86	24.79 °L	431	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:14 PM Notes: Ferment @ 65 - let rise to 72 F Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	431	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	431	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Oberon Clone	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	26.63	4.84 °L	431	3
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:02 AM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.344	1.065	36.73	0	17.06 °L	431	1
Author: BjörnG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:42 PM Notes:
Kippa Pale Ale	Australian Sparkling Ale	40 Litres	1.041	1.008	4.33	18.21	5.95 °L	431	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:48 AM Notes:
Bourbon Barrel Rye Brown Ale	American Light Lager	5 Gallons	1.052	1.012	5.23	46.65	13.91 °L	431	0
Author: Raging_Engie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 6:48 PM Notes: Actual Grains: 0.25 lb Weyermann Chocolate Rye - 0.25 lb Briess Special Roast - .125 lb English Medium Crystal - .125 lb English Black Malt Oak Chips and Bourbon
Saison	Saison	24 Litres	1.058	1.005	6.99	22.31	6.82 °L	431	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/27/2017 12:23 PM Notes:
H	American Pale Ale	50 Litres	1.145	1.027	15.36	0	16.95 °L	431	0
Author: mi6ka Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:57 AM Notes:
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