Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olympic Maple Stout	Foreign Extra Stout	5 Gallons	1.068	1.016	6.91	31.28	50 °L	421	0
Author: Glen Geserick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:34 PM Notes:
Cream Coffee Ale BRBD	Cream Ale	13 Gallons	1.067	1.014	6.98	25.48	3.88 °L	421	0
Author: RFDavin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:05 PM Notes:
Kitchen Sink Ale	American Amber Ale	2.5 Gallons	1.059	1.011	6.3	2.45	3.53 °L	421	0
Author: Nathliea Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:23 PM Notes: This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized. Directions: Bring 1-gallon of water up to 165F. Add Vienna and Pilsen grains, steep for 30 minutes. Bring water up to a boil. Add 8.8 oz LME and 2.69 lb DME Add 0.25 oz hops. Boil for 10 minutes. Add 0.25 oz hops at flameout. Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter. Ferment for 10 days, prime with 2 oz table sugar then bottle.
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.06	1.008	6.8	57.72	8.47 °L	421	0
Author: BlackShephard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2020 10:36 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	421	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	53.12	17.56 °L	421	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:53 PM Notes:
PiñaVainilla Porter	Brown Porter	30 Litres	1.052	1.013	5.11	39.31	33.01 °L	421	0
Author: La Brava Mat Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:33 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.002	1	0.21	3.71	0.4 °L	421	2
Author: Del Sarto Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:37 AM Notes: Dry hop before pitching yeast for bio transformation. 4ml was too acidic, trying 2ml Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it. Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete. Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.
Pilsner	Bohemian Pilsener	23 Litres	1.061	1.016	6	31.62	11.33 °L	421	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/13/2021 2:47 AM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	79.71	9.22 °L	420	0
Author: JMJ Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 10:16 PM Notes: ~1/2 of the LME as late addition to the boil (5 min) - Makes a major addition wrt IBU! Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	420	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
Awesome Recipe	American IPA	2 Gallons	1.072	1.017	7.31	43.59	4.21 °L	420	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:19 PM Notes:
Cheater NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.02	55.15	4.3 °L	420	0
Author: steveg2160 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/9/2022 9:27 PM Notes: Simple recipe to use with distilled water. steep the oats at 155 for 25 minutes - bring to boil turn heat off and add LME - boil 45 mins then add the DME in the last 15 of 60 total mins Add all the hops at flame out -> 20 minute whirlpool -> Cool and allow trub to settle for 1hr. Transfer to fermenter and pitch a fruity yeast, ferment it hot. Let it ferment dry and sit on the cake for a while then keg it. Replace hops with whatever you want works great as a leftover freezer hops dumping ground - 6-10 oz works great. Tastes way too good for how easy this is.
Shoemaker01	Specialty IPA: Brown IPA	23 Litres	1.077	1.014	8.3	39.37	7.67 °L	420	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:11 PM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	420	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
Anim'Ale	American IPA	28.01 Litres	1.054	1.013	5.37	27.42	7.37 °L	420	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:21 PM Notes:
Extract IPA	American IPA	4.5 Gallons	1.06	1.012	6.3	47.27	2.92 °L	420	0
Author: thunderaxe Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:47 PM Notes:
4th Of July IPA	American IPA	4 Gallons	1.058	1.011	6.2	71.88	3.89 °L	420	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:37 PM Notes:
Chai Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.018	7.05	75.18	37.71 °L	420	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:55 AM Notes:
Nøgne Ø IPA Klone	Clone Beer	30 Litres	1.053	1.01	5.59	57.25	4.02 °L	420	0
Author: nyk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:20 AM Notes:
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