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Shoemaker01

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

39.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	68.8%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale		38	3.75	31.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.34	27.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	14.71	20.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	75 min	9.32	13.9%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		9.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	15.34	41.7%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	9.32	27.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	14.71	20.8%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops		9.7%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Steeping	66 °C	66 °C	90 min
12 L		Sparge	77 °C	77 °C	20 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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