Shoemaker01 - Beer Recipe - Brewer's Friend

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Shoemaker01

236 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday December 28th 2021
1.077
1.014
8.3%
39.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 31.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 13.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 15.34 27.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 14.71 20.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 75 min 9.32 13.9%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.7%
72 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 66 °C 66 °C 90 min
12 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.9 L) 35
Mash volume with grains (equipment estimates 39.9 L) 40.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 25
Going into fermentor (equipment estimates 25 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35  
Equipment Profile Used: System Default
"Shoemaker01" Specialty IPA: Brown IPA beer recipe by Dave Hills. Extract, ABV 8.3%, IBU 39.37, SRM 7.67, Fermentables: (Maris Otter Pale) Steeping Grains: (Maris Otter Pale) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 20:11 UTC