Nøgne Ø IPA klone Beer Recipe | Extract Clone Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nøgne Ø IPA klone

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Vibrygger
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 16th 2018
1.053
1.010
5.6%
57.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 kg Dry Malt Extract - Light0.04 kg Dry Malt Extract - Light 42 4 0.6%
0.04 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.33 kg German - Pale Ale6.33 kg Pale Ale 39 2.3 95%
0.29 kg United Kingdom - Dextrine Malt0.29 kg Dextrine Malt 33 1.8 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.25 g Magnum41.25 g Magnum Hops Pellet 12 Boil 60 min 42.72 27.6%
13.13 g Centennial13.13 g Centennial Hops Pellet 10 Boil 30 min 8.71 8.8%
12 g Cascade12 g Cascade Hops Pellet 5.5 Boil 10 min 2.07 8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 3.75 8%
9 g Cascade9 g Cascade Hops Pellet 5.5 Boil 0 min 6%
12.75 g Centennial12.75 g Centennial Hops Pellet 10 Boil 0 min 8.5%
24.75 g Cascade24.75 g Cascade Hops Pellet 5.5 Dry Hop 4 days 16.5%
24.75 g Centennial24.75 g Centennial Hops Pellet 10 Dry Hop 0 days 16.5%
149.63 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nøgne Ø IPA klone" Clone Beer recipe by Vibrygger. Extract, ABV 5.59%, IBU 57.25, SRM 4.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Dextrine Malt) Hops: (Magnum, Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 11:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top