Nøgne Ø IPA klone - Beer Recipe - Brewer's Friend

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Nøgne Ø IPA klone

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Vibrygger
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 16th 2018
1.053
1.010
5.6%
57.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 kg Dry Malt Extract - Light0.04 kg Dry Malt Extract - Light 42 4 0.6%
0.04 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.33 kg German - Pale Ale6.33 kg Pale Ale 39 2.3 95%
0.29 kg United Kingdom - Dextrine Malt0.29 kg Dextrine Malt 33 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.25 g Magnum41.25 g Magnum Hops Pellet 12 Boil 60 min 42.72 27.6%
13.13 g Centennial13.13 g Centennial Hops Pellet 10 Boil 30 min 8.71 8.8%
12 g Cascade12 g Cascade Hops Pellet 5.5 Boil 10 min 2.07 8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 3.75 8%
9 g Cascade9 g Cascade Hops Pellet 5.5 Boil 0 min 6%
12.75 g Centennial12.75 g Centennial Hops Pellet 10 Boil 0 min 8.5%
24.75 g Cascade24.75 g Cascade Hops Pellet 5.5 Dry Hop 4 days 16.5%
24.75 g Centennial24.75 g Centennial Hops Pellet 10 Dry Hop 0 days 16.5%
149.63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.8 L) 39.6
Mash volume with grains (equipment estimates 42.8 L) 44
Grain absorption losses (steeping) -6.6
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 36.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.6  
Equipment Profile Used: System Default
"Nøgne Ø IPA klone" Clone Beer recipe by Vibrygger. Extract, ABV 5.59%, IBU 57.25, SRM 4.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Dextrine Malt) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 11:26 UTC