Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.1 Gallons	1.071	1.017	7.1	22.26	12.67 °L	35	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:45 AM Notes:
Brown Ale	Northern English Brown	22 Litres	1.052	1.013	5.13	21.64	13.74 °L	35	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:21 AM Notes:
Kolsch	No Profile Selected	5 Gallons	1.046	1.012	4.55	21.56	6.27 °L	35	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:53 PM Notes:
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	35	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
Hazy Lager: Crisp One	No Profile Selected	4 Gallons	1.054	1.015	5.15	13.75	5.32 °L	35	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:37 AM Notes:
Mango Sour	No Profile Selected	2.5 Gallons	1.048	1.007	5.33	32.58	4.38 °L	35	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:51 PM Notes:
Test Ispindel	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	35	1
Author: BrewMan1980 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:11 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.048	1	6.3	0	0 °L	35	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:40 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.005	4.82	20.16	7.42 °L	35	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:00 PM Notes:
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	35	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	34	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
Hop Water	No Profile Selected	19 Litres	1.002	1	0.27	0	0 °L	34	0
Author: Whiskey Tango Boil Size: 22.86 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:17 PM Notes: Added 12g leaf hops 5g citric acid 5g chalk 3g gypsum Boiled 5 minutes and filtered. Put on CO2
Todd Belgique	Belgian Golden Strong Ale	3 Gallons	1.092	1.027	8.55	17.8	6.43 °L	34	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/21/2025 1:34 PM Notes:
Australian Bitter	Ordinary Bitter	50 Litres	1.045	1.011	4.46	38.38	10.55 °L	34	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:13 AM Notes: Brew date: 28/5/25 6:45 start 26L boil 750g grain 75g pride of ringwood 7:15 flame out OG 1044
DD Lions Spring Fling	No Profile Selected	8 Litres	1.096	1	12.6	0	0 °L	34	1
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
Ipa Higgiins	No Profile Selected	9 Gallons	1.051	1.013	5.02	66.35	3.29 °L	34	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:04 PM Notes:
Galaxy SMASH	No Profile Selected	4.6 Gallons	1.049	1.01	5.1	56.61	5.63 °L	34	0
Author: sum108 Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:43 PM Notes:
Otoño	No Profile Selected	55 Litres	1.074	1.019	7.31	0	15.92 °L	34	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.371 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:03 PM Notes:
Hefeweizen	Weissbier	8 Litres	1.044	1.011	4.35	0	3.54 °L	34	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 11:28 AM Notes:
Oktoberfest (Marzen) Ballast Point Clone	Oktoberfest/Märzen	5.5 Gallons	1.059	1.013	6.01	28.02	11.21 °L	34	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 3:24 PM Notes:
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