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Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 27th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	54.9%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	27.5%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	6.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	5.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	5.5%
1.82 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-27 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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