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Hefeweizen

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 27th 2025
1.044
1.011
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 54.9%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 27.5%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 6.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 5.5%
1.82 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 15.5
Mash volume with grains (equipment estimates 15.5 L) 16.7
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 13.7 L) 13.7
Boil off losses -5.7
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #457943. Extract, ABV 4.35%, IBU 0, SRM 3.54, Fermentables: (Pale Wheat, Pilsner, Acidulated, Flaked Oats, Rice Hulls)
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  • Last Updated: 2025-06-27 11:33 UTC