PiñaVainilla Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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PiñaVainilla Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 32.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 4th 2022
1.052
1.013
5.1%
39.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 86.6%
0.90 kg Briess - Chocolate0.9 kg Chocolate 25 350 13.4%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Leaf/Whole 14.1 Boil 45 min 14.59 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 10 min 12.95 33.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Boil 10 min 11.77 33.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Leaf/Whole 14.1 Boil 0 min 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Flavor Primary 0 min.
8 oz pineapple extract Flavor Primary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dark Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 3 56 20 23 235
"PiñaVainilla Porter" Brown Porter beer recipe by La Brava Mat. Extract, ABV 5.11%, IBU 39.31, SRM 33.01, Fermentables: (Pale Ale, Chocolate) Hops: (El Dorado, BRU-1) Other: (Vanilla extract, pineapple extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 18:23 UTC
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