Last Bag Red X
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No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.2 |
0 |
26.28 °L
|
474 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:31 PM |
Notes: |
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Barbaric Ruse
|
Saison
|
4.5 Litres |
1.058 |
1.007 |
6.68 |
32.07 |
7.01 °L
|
473 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:48 AM |
Notes: |
|
Awesome Recipe
|
Metheglin
|
1 Gallons |
1.123 |
1.025 |
12.86 |
0 |
5.67 °L
|
473 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:05 PM |
Notes: |
|
2021 Holiday Cider
|
Common Cider
|
5 Gallons |
1.066 |
1.01 |
7.31 |
0 |
8.89 °L
|
473 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:59 PM |
Notes: |
|
Garage Hooch
|
Experimental Beer
|
32 Gallons |
30.415 |
-0.003 |
17.23 |
0 |
2.03 °L
|
473 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 99 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:09 PM |
Notes: |
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
Notes: |
|
SHHB Autumn Gold Fruit Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.04 |
1.006 |
4.52 |
0 |
4.87 °L
|
473 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:42 AM |
Notes: |
|
Von's Raspberry Ale On Nitro - 12/20
|
Mixed-Style Beer
|
5.2 Gallons |
1.064 |
1.015 |
6.47 |
13.41 |
6.72 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:06 PM |
Notes: Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037
Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep
1.054 OG
After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry.
5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary.
Moved to kegerator to cold crash on evening of 12/28.
Kegged 12/30
FG - 1.010
Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water
Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi.
ABV is 5.78% |
|
Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
473 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
Notes: |
|
Amber Ale - CTZ/Simcoe
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.01 |
5.05 |
44.55 |
16.45 °L
|
473 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:45 PM |
Notes: 1/2 Whirlfloc Tablet @ 5
Yeast Nutrients @ 5
|
|
Homesteader IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.63 |
57.6 |
13.87 °L
|
473 |
1 |
|
Author:
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|
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:45 PM |
Notes: Keeping with a fresh, hoppy, low abv brew. |
|
Sohrgum IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.007 |
6.39 |
72.23 |
12.04 °L
|
473 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:23 PM |
Notes: |
|
Pink Lady IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
105.68 |
5.54 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 3:34 PM |
Notes: |
|
Belgian Dooble
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.01 |
7.06 |
15.89 |
12.57 °L
|
473 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:54 PM |
Notes: |
|
Cindy's Salvation
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.03 |
11.98 |
44.82 |
46.83 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:08 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
27.83 |
8.38 °L
|
473 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:52 AM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.5 |
56.08 |
8.13 °L
|
473 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:57 PM |
Notes: |
|
Mo's Nug
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
58.59 |
4.75 °L
|
473 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:08 PM |
Notes: Brita filtered tap water |
|
Meany's
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
46.41 |
8.56 °L
|
473 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:02 PM |
Notes: |
|
Extract IPA
|
American IPA
|
1.2 Gallons |
1.088 |
1.017 |
9.3 |
68.92 |
4.5 °L
|
473 |
0 |
|
Author:
|
|
young10
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:47 PM |
Notes: |
|
|
|