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Mosaic DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

97.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	Liquid Malt Extract - Light9.8 lb Liquid Malt Extract - Light	35	4	73.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	15%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.5%
12.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.8	First Wort	0 min	12.96	3.3%
0.65 oz	Waimea0.65 oz Waimea Hops	Pellet	17.8	Boil	60 min	30.64	8.6%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	11	Boil	40 min	23.01	11.8%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	11	Boil	20 min	15.88	11.8%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	14.77	17.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	10 days		13.2%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.8	Dry Hop	10 days		13.2%
1.60 oz	Mosaic1.6 oz Mosaic Hops	Pellet	11	Dry Hop	14 days		21.1%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Waimea (Pellet)	43.6	25.1%
5.70 oz	Mosaic (Pellet)	53.66	75%
7.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.
0.25 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

395

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Public: Yup, Shared
Last Updated: 2017-05-13 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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