Spank My Dirty Mouth Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
28.07 |
3.62 °L
|
452 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes
OSG=1.042
Add 4 whole jalapenos and hops at beginning of boil
2/16 no SG=1.014
2/19 ESG=1.013 keg plus 1 bottle |
|
Strong Ones
|
American Pale Ale
|
60 Litres |
1.082 |
1.014 |
8.97 |
31.21 |
6.47 °L
|
452 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
Notes: |
|
Caverna Heffeweizen 2022
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
13.5 |
3.59 °L
|
452 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25 |
Creation
Date: 1/2/2022 4:15 AM |
Notes: |
|
Pie Couldn't Care Less
|
Other Specialty Cider or Perry
|
9 Gallons |
1.051 |
1 |
6.66 |
0 |
6.61 °L
|
452 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 22 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/12/2021 6:05 AM |
Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
3.25 Gallons |
1.066 |
1.02 |
6.03 |
14.37 |
4.18 °L
|
452 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/3/2021 3:11 PM |
Notes: |
|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.48 |
10.76 °L
|
452 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:28 AM |
Notes: |
|
Montey Belgian Red
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.012 |
7.35 |
18.65 |
16.73 °L
|
452 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:31 PM |
Notes: |
|
Golden Stout #1
|
Dry Stout
|
4.9 Gallons |
1.064 |
1.021 |
5.66 |
36.99 |
4.68 °L
|
452 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2019 4:32 PM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
50.87 |
6.89 °L
|
452 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:54 PM |
Notes: |
|
Cooper's - Wheat Beer
|
Weissbier
|
5 Gallons |
1.038 |
1.006 |
4.27 |
0 |
3.31 °L
|
452 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.384 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:25 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
4.1 Gallons |
1.053 |
1.013 |
5.18 |
57.02 |
6.17 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 1:36 AM |
Notes: |
|
Sorta Scotch Ale
|
Scottish Export
|
6 Gallons |
1.058 |
1.017 |
5.44 |
17.89 |
17.22 °L
|
452 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:24 PM |
Notes: Total boil time is 90 minuets. Add extracts and boil for 60 minuets. Add hops to schedule over the last 30 minuets. |
|
Rocky Raccoon Honey Lager
|
American Lager
|
5 Gallons |
1.052 |
1.008 |
5.74 |
22.37 |
3.69 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:39 PM |
Notes: |
|
Cider Timberland Hills, WI Lager Yeast
|
Common Cider
|
0.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.2 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:42 PM |
Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates
Aug 20-30
State Fair
Zestar!
Sep 15 - 30
Cortland
McIntosh
blend of yeast
repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug. |
|
German Weizenbock
|
Weizenbock
|
5 Gallons |
1.114 |
1.022 |
12.07 |
12.33 |
29.07 °L
|
452 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:10 AM |
Notes: |
|
Quick Herb Saison
|
Saison
|
2.5 Gallons |
1.05 |
1.01 |
5.29 |
23.83 |
3.59 °L
|
452 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:15 AM |
Notes: parsley - 6g
sage - 2g
rosemary-3g
thyme - 3g
More Herb flavor
maltodextrine for body - FG - 1004... |
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
16.27 |
4.31 °L
|
452 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
32.53 °L
|
452 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:15 PM |
Notes: |
|
Untitled
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
8.7 |
4.99 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:35 PM |
Notes: |
|
Turkey Toes
|
Weissbier
|
5 Gallons |
1.049 |
1.01 |
5.22 |
14.57 |
3.96 °L
|
452 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 2:37 AM |
Notes: |
|
|
|