Extract Homebrew Beer Recipes

Page 583 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	No Profile Selected	5 Gallons	1.057	1.013	5.75	17.06	17.01 °L	453	0
Author: Thebeerguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 10/7/2019 5:37 PM Notes:
My Pilsner	Bohemian Pilsener	19 Litres	1.052	1.008	5.72	45.57	6.8 °L	453	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 9:09 PM Notes:
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	453	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
EKG Bitter	American Pale Ale	30 Litres	1.07	1.014	7.36	43.31	5.49 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 3000 g Creation Date: 4/29/2021 4:04 AM Notes:
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	453	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Extra Special Bitter	Ordinary Bitter	5 Gallons	1.058	1.014	5.79	77.18	10.92 °L	453	0
Author: Sbrogy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2021 7:21 PM Notes:
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	453	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Ale FestBier	Festbier	5.25 Gallons	1.056	1.013	5.67	18.94	6.44 °L	453	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:43 PM Notes:
Belgium Christmas Ale	Belgian Dubbel	15 Litres	1.077	1.022	7.26	15.18	25.62 °L	453	0
Author: bertiekerr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:56 AM Notes: OG 1.065 Couldn’t use copper chiller as hose pipe ban. Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down 9/2 FG 1,021 ABV 5.8%
Cascadian Dark	American Stout	5.25 Gallons	1.05	1.01	5.34	82.36	25.49 °L	453	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:25 PM Notes:
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	453	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
Santa's Little Helper	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.019	8.43	14.95	22.75 °L	453	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/18/2019 8:26 PM Notes: Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 sweet orange peels
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	453	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
Noob	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	0	8.35 °L	453	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:25 PM Notes: carapils - vienna DME 2 oz - El Dorado at 0 2 oz - Mosaic at 0 1.5 oz - El Dorado at 2 days 1.5 oz - Mosaic at 2 days 1.5 oz - El Dorado at 7 days 1.5 oz - Mosaic at 7 days
BLOODY BLADE BRAGGOT	Metheglin	5 Gallons	1.108	1.007	13.2	0	9.12 °L	453	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:33 AM Notes:
Glacial Pilsner	Classic American Pilsner	23 Litres	1.064	1.016	6.31	31.9	3.61 °L	453	0
Author: QCBC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:10 AM Notes:
Rocky Colorado Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	33.49	5.23 °L	453	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 6/30/2016 12:19 AM Notes:
Rabbitfood	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	101.78	10.58 °L	453	0
Author: tyler shoelaces Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:54 AM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.07	26.96	27.89 °L	452	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:29 PM Notes: Spices @ Flameout 1 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄4 tsp. Nutmeg (ground, dry) 1⁄4 tsp Allspice (ground, dry)
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	452	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
« First ‹ Previous 579 580 581 582 583 584 585 586 587 Next › Last »							Page 583 of 1,567 20 Recipes of 31,338