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Red IPA EMC extract

234 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Tuesday October 9th 2018
1.070
1.020
6.56%
243.86
10.04
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late addition) 35 4 22.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late addition) 42 10 20.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 22.6%
9.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 20.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz enigma2 oz enigma Hops Pellet 17.8 Boil 60 min 140.6 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Aroma 30 min 74.36 25%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.1 Aroma 5 min 11.18 25%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.1 Whirlpool 0 min 17.73 25%
8 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.56%, IBU 243.86, SRM 10.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Red X, Carapils (Dextrine Malt), Red Wheat) Hops: (enigma, Mosaic, Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 06:44 UTC
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