Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	589	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
Califonia Common	California Common Beer	20.8 Litres	1.052	1.016	4.75	31.34	14.61 °L	589	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:59 AM Notes:
Hot Saison 1	No Profile Selected	2.5 Gallons	1.059	1.018	5.4	29.84	8.39 °L	589	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:10 PM Notes: Add 1 large Jalepeno (no seeds) at 5 mins left in boil
Predator Blonde Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	21.45	5.48 °L	589	1
Author: PDB Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2013 4:06 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	589	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
Kitchen Sink Ale	American Amber Ale	2.5 Gallons	1.059	1.011	6.3	2.45	3.53 °L	589	0
Author: Nathliea Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:23 PM Notes: This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized. Directions: Bring 1-gallon of water up to 165F. Add Vienna and Pilsen grains, steep for 30 minutes. Bring water up to a boil. Add 8.8 oz LME and 2.69 lb DME Add 0.25 oz hops. Boil for 10 minutes. Add 0.25 oz hops at flameout. Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter. Ferment for 10 days, prime with 2 oz table sugar then bottle.
Bangkok Lockdown	Blonde Ale	22 Litres	1.045	1.006	5.06	21.91	4.47 °L	589	0
Author: cookie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.9 g Creation Date: 3/24/2020 7:38 AM Notes:
Pale Ale Wheat 90l	Belgian Pale Ale	90 Litres	1.051	1.009	5.54	14.36	3.52 °L	588	0
Author: Boil Size: 95.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:44 PM Notes:
Dave's IPA 5 Gal	American IPA	5 Gallons	1.072	1.015	7.5	0	9.64 °L	588	0
Author: ElConquist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:55 AM Notes:
Brut IPA 2021	American IPA	2 Gallons	1.065	1.012	6.88	42.34	3.84 °L	588	0
Author: Dallas Nicita Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:56 PM Notes:
DDH Smash IPA	Specialty IPA: New England IPA	20 Litres	1.05	1.012	4.89	44.05	5.03 °L	588	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:46 PM Notes:
Albatros(kasakura Test)	International Pale Lager	10 Litres	1.037	1.003	4.5	15.35	2.93 °L	588	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 3:22 AM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	588	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Sam's First	American Pale Ale	10 Litres	1.053	1.01	5.59	36.31	5.95 °L	588	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/18/2020 8:40 PM Notes:
EPA (Eric Pale Ale)	Blonde Ale	10.99 Litres	1.045	1.011	4.41	26.79	11.66 °L	588	0
Author: mancdaz Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 8/31/2020 12:19 PM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
Vanilla Mango Milkshake DIPA	American IPA	5.5 Gallons	1.048	1.017	4.04	31.13	5.64 °L	588	0
Author: JoeKel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/15/2019 1:52 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	588	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	588	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	588	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	588	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
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