Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.7 |
Boil
|
45 min |
16.58 |
20% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.49 |
40% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
0 |
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
whirlfoc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
58 |
5 |
17 |
20 |
29 |
177 |
Notes
pitch at 62 degrees hold for 2 weeks
raise temp to 67 for 3 days
move to secondary and hold at 59 degrees for 4 weeks
cold crash at 35 degrees for 2 days
move to keg - carbonate at 38 degrees at 13 lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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