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albatros(kasakura test)

110 calories 7.3 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created Saturday May 22nd 2021
1.037
1.003
4.5%
15.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 88.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 10 min 15.35 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L 50 °C 20 min
65 °C 60 min
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"albatros(kasakura test)" International Pale Lager beer recipe. Extract, ABV 4.5%, IBU 15.35, SRM 2.93, Fermentables: (Europils Malt, Pale Wheat) Hops: (Glacier, Saaz, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 03:22 UTC
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