Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Brule	No Profile Selected	3 Gallons	1.071	1.01	7.99	0	13.59 °L	561	0
Author: Wired604 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:38 AM Notes:
Columbus Plumbus	No Profile Selected	5.5 Gallons	1.102	1.03	9.49	79.71	46.44 °L	561	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:50 AM Notes:
Leftover Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.55	11.59	2.56 °L	560	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 7:36 AM Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts. Boil for 10 minutes. Add remaining hops to schedule. At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat. Allow wort to sit for 10 minutes. Strain the wort. Add enough water to make 21 litres and stir for 5 minutes. 2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	560	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
SBS "Play Effing Loud" British ESB 2 (kit)	Strong Bitter	5 Gallons	1.053	1.011	5.56	48.35	8.03 °L	560	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/25/2022 6:34 PM Notes: Flaked Barley in with steeping grains. Burton salts in with steeping grains. Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
Spiced Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.013	5.41	19.72	11.89 °L	560	0
Author: musicandenglish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:20 PM Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.
Golding SMASH	Blonde Ale	5 Gallons	1.061	1.015	5.96	46.61	4.62 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:18 PM Notes:
Kentucky Goblin Double IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.84	47.94	6.04 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/30/2021 4:44 AM Notes:
AIH Irish Hills Red	Irish Red Ale	5 Gallons	1.056	1.015	5.38	13.02	5.15 °L	560	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/13/2020 6:53 PM Notes:
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	560	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
American IPA	American IPA	5 Gallons	1.07	1.017	7.08	40.15	8.17 °L	560	1
Author: dewtoid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:21 PM Notes:
Awesome Recipe	American Amber Ale	4.8 Gallons	1.06	1.01	6.55	48.72	9.3 °L	560	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:34 PM Notes:
Blue Moon Clone	Weissbier	14 Litres	1.043	1.011	4.2	16.62	3.99 °L	560	1
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:55 AM Notes:
Kahle's Blood Orange Blonde Bomber	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	24.91	5.87 °L	560	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:44 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.025	1.005	2.59	12.56	2.5 °L	560	1
Author: Dmitriy Vasiliev Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:12 PM Notes:
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	560	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
Dead Ringer IPA	American IPA	6 Gallons	1.055	1.011	5.89	56.14	12.4 °L	560	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:33 PM Notes: 06/12/17
El Dorado	American IPA	5.5 Gallons	1.072	1.019	6.9	71.15	3.98 °L	560	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:32 PM Notes:
Havrestout	Oatmeal Stout	22 Litres	1.052	1.013	5.13	33.97	31.62 °L	560	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:05 AM Notes:
American IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	55.75	7.86 °L	560	0
Author: Grant Sherrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:26 AM Notes:
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