Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Hefeweizen	50 Litres	1.053	1.013	5.22	3.76	4.81 °L	577	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:21 PM Notes:
Cranberry Belgian Ale	No Profile Selected	2.5 Gallons	1.059	1.014	6.07	26.53	11.64 °L	577	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/31/2019 1:34 AM Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.
Boulardii Biome Booster	Experimental Beer	1.5 Gallons	1.051	1.018	4.39	34	4.7 °L	576	0
Author: waves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 7:59 PM Notes: First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement.
Keisari Klooni	American Pale Ale	10 Litres	1.087	1.022	8.57	0	24.53 °L	576	0
Author: Peppe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:36 PM Notes:
Lemon Drop Wheat	American Wheat Beer	1 Gallons	1.045	1.009	4.68	24.1	3.17 °L	576	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/4/2022 4:35 AM Notes:
Young Dumb And Full Of Cum	Double IPA	5.5 Gallons	1.07	1.014	7.37	50.37	6.43 °L	576	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:50 PM Notes:
Store Apple Juice	Common Cider	4.5 Gallons	1.053	1.017	4.77	0	7.24 °L	576	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:52 PM Notes:
Tilly's Tripel Tipple	Belgian Tripel	5 Gallons	1.094	1.02	9.76	16.94	4.48 °L	576	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/31/2021 12:37 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.066	1.013	6.95	86.87	9.65 °L	576	0
Author: PowerHour Boil Size: 6.21 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:26 PM Notes:
Howl At The Moon Hazy DIPA - V01	Specialty IPA: New England IPA	6 Gallons	1.078	1.011	9.24	49.43	4.8 °L	576	1
Author: Wolf King Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/24/2020 4:00 PM Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.
Columbus SingleHop IPA	American IPA	2.5 Gallons	1.058	1.02	4.97	68.16	3.38 °L	576	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 AM Notes:
KA-CHOW KNEIPA!	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.43	57.97	5.89 °L	576	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes: Inspired by Avg. Perfect Northeast IPA (NEIPA) Fermentation Dry Hop Traditional Dry Hop after fermentation is complete. Greg's take: Use Kveik IPA Ferment at 28C Brew to glass in 7 days Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation. Dry hop 7-day in hop bag suspended from the keg lid with dental floss. Can substitute the Mosaic for Simcoe if necessary...
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Suburban White Dad's Summer Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.31	51.88	9.3 °L	576	0
Author: Gordon84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:21 PM Notes:
Down The Hatch	Specialty IPA: Red IPA	5.13 Gallons	1.068	1.017	6.7	68.37	12.87 °L	576	0
Author: RhinoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: light DME Priming Amount: 5.8oz Creation Date: 2/22/2018 6:57 PM Notes: Partial mash Recipe. Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163. Sparge grains into brew pot with 1 gallon of 150 water. Bring pot to 3.5 gallons and bring to boil Take off heat, add sugars. Bring to a boil and add challenger hops. boil 60 min. 15 min, add 1 oz nugget and irish moss. 10 min 1 oz chinook 2 min 1 0z nugget Take off heat and immediately chill with wort chiller strain beer into primary fermentation and bring level to 5.25 gallons. Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week. Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook. Let sit 7 more days. Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes. Bottle. Enjoy NOTES: Original OG-1.068 Final FG-1.018
Grapefruit IPA	American IPA	20 Litres	1.058	1.011	6.15	48.89	4.81 °L	576	0
Author: Keith De Silva Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:55 AM Notes: Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible. Cool to 21ºC transfer to fermenter and aerate. Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise. Add one peel of one grapefruit during peak of fermentation (likely 48 hours) Add 25g of Cascade and peel of one grapefruit at around 1.020. Cold crash with gelatin finings for 48 hours then bottle/keg.
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	576	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	576	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
201611-pa-lutefisklag	American Pale Ale	21 Litres	1.052	1.01	5.5	36	4.46 °L	576	0
Author: PAE Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:24 AM Notes:
IPA	American Pale Ale	5.5 Gallons	1.068	1.017	6.68	63.24	8.69 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 4:05 AM Notes:
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