201611-pa-lutefisklag Beer Recipe | Extract American Pale Ale | Brewer's Friend
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201611-pa-lutefisklag

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 27th 2016
1.052
1.010
5.5%
36.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Dry Malt Extract - Light3.1 kg Dry Malt Extract - Light 42 4 100%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 23.38 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 11.6 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.01 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"201611-pa-lutefisklag" American Pale Ale beer recipe by PAE. Extract, ABV 5.5%, IBU 36, SRM 9.39, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 13:01 UTC
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