201611-pa-lutefisklag
158 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.10 kg |
Dry Malt Extract - Light3.1 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.38 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.6 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.01 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Centennial (Pellet) 90 g Centennial (Pellet) Hops |
|
35.99 |
99.9% |
|
90 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 25.1 L)
|
9 |
|
Volume increase from sugar/extract (early additions)
|
2 |
|
Pre boil volume (equipment estimates 27.2 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9
|
| Equipment Profile Used: |
System Default |
"201611-pa-lutefisklag" American Pale Ale beer recipe by PAE. Extract, ABV 5.5%, IBU 36, SRM 9.39, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 13:01 UTC
