|
Headstand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
40.12 |
12.2 °L
|
594 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:53 PM |
| Notes: |
|
|
Josh's Brown Dog
|
Northern English Brown
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
18.82 |
29.12 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:37 PM |
| Notes: |
|
|
Cluster Classic Extract
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.01 |
4.5 |
12.48 |
4.33 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:55 AM |
| Notes: |
|
|
Mead
|
No Profile Selected |
17 Litres |
1.132 |
0.999 |
17.44 |
0 |
5.98 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: 7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop |
|
|
Kiwi Summer Ale
|
No Profile Selected |
20 Litres |
1.034 |
1.007 |
3.52 |
18.13 |
3.81 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:45 PM |
Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.
Steeping grains at 72 degC for 30 mins.
Emperical
OG = 1.038
FG =
ABV = 3.54% |
|
|
Tripel Tres Deesses
|
Belgian Blond Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.2 |
28.61 |
11.27 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:52 PM |
Notes: Recipe originated from High Gravity's Tripel Des Deesses with following modifications:
LME Purchase additional 3.0 lbs of Golden Light LME
Yeast - Purchase 2 ea packets of Wyeast Belgian Ale 1214
Plan for 2 seperate - 1 Liter Starters for yeast pitching rate (6 cups water to 1.5 cups DME) |
|
|
Bush Latte
|
American Light Lager
|
5 Gallons |
1.039 |
1.008 |
4.1 |
14.57 |
2.08 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:12 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.045 |
1 |
5.86 |
0 |
15.1 °L
|
593 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/11/2022 6:50 PM |
Notes: Recipe:
Bring one third of your target volume of water up to a boil.
Dice ginger.
Disolve sugar and mollases and yeast nutrients.
Add the diced ginger to the boiling water and boil for 5 minutes.
Add the lemon juice, zest and cinnamon one the mixture is no longer boiling.
Steep the mixture for 15-30 minutes.
Strain everything into the primary fermenter.
Top up the mixture with water to meet target volume.
Pitch yeast and ferment for 2 weeks.
When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice.
3 cups of Splenda is recommended for 5 gallons of ginger beer.
Steep and disolve all backsweetening ingredients in half a litre of water.
Strain the sweetener directly into the primary fermenter.
Allow the ginger beer to ferment for up to two further weeks.
Carbonate, bottle, and enjoy! <3
Notes:
In place of yeast nutrient, boiled bakers yeast with tea has been used.
Prices are in GBP. |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.127 |
1.034 |
14.12 |
20.49 |
25.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:46 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.93 |
21.07 |
10.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/16/2021 1:13 PM |
| Notes: |
|
|
Honey Lavendar Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.54 |
21.06 |
5.74 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:55 AM |
| Notes: |
|
|
Distant Galaxy Beta
|
American Pale Ale
|
7 Litres |
1.05 |
1.013 |
4.93 |
16.17 |
3.98 °L
|
593 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:08 AM |
| Notes: |
|
|
Kristi's Killer Kolsch
|
Kölsch
|
3.5 Gallons |
1.045 |
1.01 |
4.5 |
23.92 |
3.01 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:29 AM |
Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes.
The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly.
Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
|
|
|
Mandarina Bavaria Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
51.28 |
9.2 °L
|
593 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:45 AM |
Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18
11.12. 19:00, OG= 1030, t=18
16.12. 11:00 OG=1014, t=18
18.12 21:00 OG=1012 t= 18
19.12. 20:00 bottled |
|
|
Good Fences Make Good Neighbors IIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.021 |
8.43 |
92.35 |
6.69 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:34 PM |
| Notes: Clover honey at flame out |
|
|
Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.86 |
7.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 2:39 AM |
| Notes: |
|
|
Karl'sBerg
|
Weissbier
|
13 Litres |
1.047 |
1.012 |
4.65 |
14.11 |
8.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:24 PM |
| Notes: |
|
|
Playdate IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
59.09 |
10.95 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:14 PM |
| Notes: |
|
|
Cow Pond
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
83.18 |
33.81 °L
|
593 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 11:40 AM |
| Notes: |
|
|
|
|