Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Headstand Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	40.12	12.2 °L	594	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:53 PM Notes:
Josh's Brown Dog	Northern English Brown	5.5 Gallons	1.064	1.016	6.26	18.82	29.12 °L	594	0
Author: jordanoverton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:37 PM Notes:
Cluster Classic Extract	Classic American Pilsner	23 Litres	1.044	1.01	4.5	12.48	4.33 °L	594	0
Author: Dhors Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:55 AM Notes:
Mead	No Profile Selected	17 Litres	1.132	0.999	17.44	0	5.98 °L	594	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:46 AM Notes: 7 day primary fermentation 7 day secondary stage with 1kg frozen mangoes 7 days dry hop
Kiwi Summer Ale	No Profile Selected	20 Litres	1.034	1.007	3.52	18.13	3.81 °L	594	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:45 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.038 FG = ABV = 3.54%
Tripel Tres Deesses	Belgian Blond Ale	5.5 Gallons	1.091	1.021	9.2	28.61	11.27 °L	593	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:52 PM Notes: Recipe originated from High Gravity's Tripel Des Deesses with following modifications: LME Purchase additional 3.0 lbs of Golden Light LME Yeast - Purchase 2 ea packets of Wyeast Belgian Ale 1214 Plan for 2 seperate - 1 Liter Starters for yeast pitching rate (6 cups water to 1.5 cups DME)
Bush Latte	American Light Lager	5 Gallons	1.039	1.008	4.1	14.57	2.08 °L	593	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:12 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1	5.86	0	15.1 °L	593	1
Author: DylanQ Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2022 6:50 PM Notes: Recipe: Bring one third of your target volume of water up to a boil. Dice ginger. Disolve sugar and mollases and yeast nutrients. Add the diced ginger to the boiling water and boil for 5 minutes. Add the lemon juice, zest and cinnamon one the mixture is no longer boiling. Steep the mixture for 15-30 minutes. Strain everything into the primary fermenter. Top up the mixture with water to meet target volume. Pitch yeast and ferment for 2 weeks. When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice. 3 cups of Splenda is recommended for 5 gallons of ginger beer. Steep and disolve all backsweetening ingredients in half a litre of water. Strain the sweetener directly into the primary fermenter. Allow the ginger beer to ferment for up to two further weeks. Carbonate, bottle, and enjoy! <3 Notes: In place of yeast nutrient, boiled bakers yeast with tea has been used. Prices are in GBP.
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	Wee Heavy	5.5 Gallons	1.127	1.034	14.12	20.49	25.83 °L	593	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:46 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.047	1.009	4.93	21.07	10.22 °L	593	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/16/2021 1:13 PM Notes:
Honey Lavendar Ale	Belgian Golden Strong Ale	5.25 Gallons	1.072	1.014	7.54	21.06	5.74 °L	593	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:55 AM Notes:
Distant Galaxy Beta	American Pale Ale	7 Litres	1.05	1.013	4.93	16.17	3.98 °L	593	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:08 AM Notes:
Kristi's Killer Kolsch	Kölsch	3.5 Gallons	1.045	1.01	4.5	23.92	3.01 °L	593	0
Author: BrewWags Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:29 AM Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes. The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly. Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
Mandarina Bavaria Ale	American Pale Ale	20 Litres	1.05	1.009	5.28	51.28	9.2 °L	593	0
Author: Flow14 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:45 AM Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18 11.12. 19:00, OG= 1030, t=18 16.12. 11:00 OG=1014, t=18 18.12 21:00 OG=1012 t= 18 19.12. 20:00 bottled
Good Fences Make Good Neighbors IIPA	Double IPA	5 Gallons	1.085	1.021	8.43	92.35	6.69 °L	593	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:34 PM Notes: Clover honey at flame out
Simple Stout #1.2/Wild Dutchman	Dry Stout	2 Gallons	1.047	1.016	4.14	34.16	36.12 °L	593	0
Author: JimboJons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	593	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
Karl'sBerg	Weissbier	13 Litres	1.047	1.012	4.65	14.11	8.83 °L	593	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Playdate IPA	American IPA	5 Gallons	1.065	1.015	6.56	59.09	10.95 °L	593	0
Author: drummerchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:14 PM Notes:
Cow Pond	American IPA	5 Gallons	1.061	1.014	6.2	83.18	33.81 °L	593	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 11:40 AM Notes:
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