First 'Bout Stout Beer Recipe | Extract American Porter | Brewer's Friend
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First 'Bout Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.084
1.019
8.5%
0.0
42.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light - (late boil kettle addition) 37.6 4 63.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 160 °F 150 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First 'Bout Stout" American Porter beer recipe by DJ Aus. Extract, ABV 8.53%, IBU 0, SRM 42.23, Fermentables: (LME Golden Light, Flaked Wheat, Flaked Rye) Steeping Grains: (Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:34 UTC
NEW Water Requirements:
First 'Bout Stout
Equipment Profile Used

System Default

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Water Requirements:
First 'Bout Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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