Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	536	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
Peanut Butter Cup Stout	No Profile Selected	5.5 Gallons	1.062	1.013	6.4	38.63	50 °L	536	0
Author: Gervasi Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 7:50 PM Notes:
Mk1 Basic Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.048	1.007	5.39	3.67	3.93 °L	536	1
Author: gdogg Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 9/8/2020 10:48 AM Notes: Consider change to Galaxy for late addition hops
Plissy	German Pilsner (Pils)	12.5 Gallons	1.053	1.014	5.09	34.34	4.48 °L	536	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:13 AM Notes:
Acushla GF Irish Red	Irish Red Ale	5 Gallons	1.055	1.017	5.01	19.26	12.53 °L	536	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:28 PM Notes:
Mountaintop Merriment	American Pale Ale	5 Gallons	1.057	1.015	5.54	32.93	9.97 °L	536	0
Author: Eric O Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:12 AM Notes:
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	536	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	536	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
The Columbus	American Light Lager	10 Litres	1.04	1.009	4.04	8.06	2.22 °L	536	1
Author: rafacost3d Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:55 PM Notes:
Big Ringer IPA	American Light Lager	5 Gallons	1.08	1.015	8.49	45.13	9.87 °L	536	0
Author: Danquatch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:29 PM Notes:
Batch #7	American Pale Ale	5 Gallons	1.056	1.014	5.51	32.85	9.99 °L	536	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 12 oz Creation Date: 12/30/2015 1:53 AM Notes: Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.
Liberty Pale	American Pale Ale	5 Gallons	1.056	1.011	5.95	30.98	5.33 °L	536	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:12 PM Notes:
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.062	1.015	6.09	53	11.98 °L	535	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/21/2018 2:09 PM Notes: Mini mash @ 156 for 45 min. Sparge @ 170
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.45	4.72	4.7 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:39 PM Notes:
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	535	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Dubbel Extract	Belgian Dubbel	4.5 Gallons	1.1	1.022	10.2	15.98	26.7 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:00 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.071	1.019	6.78	8.91	17.61 °L	535	0
Author: RedLitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 PM Notes: Expected Og was 1.073 1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains, FG was 1.022. Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.
Pumpkin	American Amber Ale	5 Gallons	1.056	1.014	5.46	26.38	11.42 °L	535	0
Author: Jasno999 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:03 AM Notes:
Ipa Marroking	American IPA	19 Litres	1.062	1.012	6.62	45.22	12.18 °L	535	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:44 AM Notes:
SBS West Coast IPA 2.0	American IPA	5.5 Gallons	1.07	1.014	7.29	66.27	8.13 °L	535	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/26/2022 11:17 PM Notes:
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