|
Hibiscus Mango Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
44.91 |
6.29 °L
|
613 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz. |
Creation
Date: 1/6/2019 1:00 AM |
Notes: steep grains 30 min. @ 158 deg. F
rack to puree, steep hibiscus flowers 3 days, condition 3 wks
cold crash @ 45 deg. F for 3 days before bottling
transfer through strainer when bottling |
|
|
John's Wiser
|
American Lager
|
5 Gallons |
1.046 |
1.011 |
4.48 |
12.82 |
2.68 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2023 3:47 PM |
| Notes: |
|
|
IPA Simcoe And Willamette
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.79 |
60.46 |
6.25 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:29 AM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5.8 Gallons |
1.064 |
1.016 |
6.3 |
122.57 |
6.9 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/1/2020 9:44 PM |
| Notes: |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.99 |
15.66 |
6.92 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/9/2020 2:09 AM |
| Notes: |
|
|
Tweaked Am Ale Kit
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
44.05 |
5.46 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 2:04 PM |
| Notes: |
|
|
Amber Apple Ale GF
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.016 |
9.58 |
28.34 |
27.67 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:47 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
21.48 |
19.55 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:15 PM |
| Notes: |
|
|
Talven Hunaja
|
Braggot
|
20 Litres |
1.093 |
1.008 |
11.12 |
70.25 |
22.99 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:15 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
12.96 |
3.85 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:52 PM |
| Notes: |
|
|
Basta American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
50.19 |
7.34 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz in 2 cups |
Creation
Date: 1/27/2015 8:08 PM |
| Notes: |
|
|
Mandarina Bavaria Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
51.28 |
9.2 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:45 AM |
Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18
11.12. 19:00, OG= 1030, t=18
16.12. 11:00 OG=1014, t=18
18.12 21:00 OG=1012 t= 18
19.12. 20:00 bottled |
|
|
Bemidji Buzz Ll Wicked Ale
|
Fruit Beer
|
5.5 Gallons |
1.11 |
1.014 |
12.69 |
46.37 |
7.28 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn starch |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:29 PM |
| Notes: |
|
|
#42 Leftover French Wheaties
|
Weissbier
|
1 Gallons |
1.05 |
1.012 |
5.01 |
13.6 |
3.57 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:03 PM |
Notes: WLP590 French Saison
FG: 1.008 |
|
|
2N3700
|
British Strong Ale
|
10 Litres |
1.077 |
1.019 |
7.57 |
0 |
17.32 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:19 AM |
| Notes: |
|
|
Mittelbroy
|
American Light Lager
|
23.1 Litres |
1.046 |
1.006 |
5.14 |
35.97 |
2.54 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:25 PM |
| Notes: |
|
|
Kog88 Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
39.81 |
3.02 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 6:20 PM |
| Notes: |
|
|
Dachtoberfest
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.34 |
11.84 |
7.21 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:25 AM |
| Notes: |
|
|
Chewbeerca
|
Specialty IPA: Brown IPA
|
2.25 Gallons |
1.079 |
1.02 |
7.82 |
35.25 |
20.59 °L
|
612 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
| Notes: |
|
|
|
|