Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	899 Gallons	1.054	1.014	5.33	0	16.12 °L	571	0
Author: SuttonPlace Boil Size: 899 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:57 PM Notes:
Rye Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	26.4	26.87 °L	571	0
Author: Andboomgoesthedynamite Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:22 PM Notes:
Ben's Summer Mead	Sweet Mead	5 Gallons	1.106	1.016	11.87	0	23.6 °L	571	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 PM Notes:
Guava Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.36	23.73	4.1 °L	571	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:19 PM Notes: 8/31 brew, added 13/4 pound guava pureed from fresh guava last 10 min boil. OSG=1.050 9/18 keg nice nose, almost tart
Russian Imperial Vanilla Milk Stout Bourbon Oak Aged	Russian Imperial Stout	6.5 Gallons	1.105	1.035	10.34	34.95	38.03 °L	571	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:14 AM Notes:
#48 Sour Solera Project Batch 2 - Extract	Straight (Unblended) Lambic	5 Gallons	1.04	1.002	4.98	8.85	3.58 °L	571	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:53 PM Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?) (3) 1/2 TSP nutrient, (3) 1/2 TSP energizer
Wheat	Witbier	18 Litres	1.049	1.013	4.63	13.93	3.98 °L	571	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes: Wheat spraymalt 2.95 g/0.33 l - EBC 8
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	570	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
First Try Brown	British Brown Ale	1 Gallons	1.042	1.011	4.16	22.64	16.8 °L	570	0
Author: TWK Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 4/5/2020 2:21 AM Notes:
Weisse 4/2020	Weissbier	24.5 Litres	1.047	1.007	5.27	10.07	8.03 °L	570	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:03 PM Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION
Highlands Black Mocha Stout Clone	Sweet Stout	5 Gallons	1.06	1.017	5.57	30.44	27.78 °L	570	0
Author: Roger Vaughn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:01 PM Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/
Bandelier IPA	American IPA	1.25 Gallons	1.047	1.009	5	75.42	4.17 °L	570	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 9:19 PM Notes:
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	570	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
WICKEHD BOCKED	Doppelbock	217 Gallons	17.568	5.678	6.54	20.91	29.35 °L	570	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:40 PM Notes:
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	570	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
Fruited Berliner Weisse	Berliner Weisse	25 Litres	1.055	1.01	5.8	0.16	4.23 °L	570	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:56 AM Notes: 5 g huell melon flameout, 20 g 70C. 450 g lactose 3,08 ph souring
Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.017	5.14	53.14	25.13 °L	570	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:04 PM Notes:
Came New England IPA	Specialty IPA: New England IPA	13 Gallons	1.068	1.014	7.1	46.09	5.05 °L	570	0
Author: CAME Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/18/2022 9:36 AM Notes:
Strong Belgian Blonde	Belgian Blond Ale	11.5 Litres	1.07	1.013	7.5	26.77	5.61 °L	570	0
Author: GlennJ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:31 AM Notes:
Hot, Dark & Strong	Belgian Blond Ale	21 Litres	1.067	1.013	7.05	20.92	6.1 °L	570	0
Author: BrewLions Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:06 AM Notes:
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