Extract Homebrew Beer Recipes

Page 461 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	553	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Hallertauer Magnum Cascade IPA	American IPA	6 Gallons	1.068	1.017	6.64	63.17	6.74 °L	553	1
Author: Sundy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:06 AM Notes:
Extract Porter	American Porter	5 Gallons	1.069	1.021	6.3	22.71	40.62 °L	553	0
Author: TBS Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:39 PM Notes:
Three Weisse Guys	American Wheat Beer	2.75 Gallons	1.049	1.009	5.17	25.05	3.36 °L	553	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 11/5/2020 1:15 AM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	553	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
Weisse 4/2020	Weissbier	24.5 Litres	1.047	1.007	5.27	10.07	8.03 °L	553	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:03 PM Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	553	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
Loose Bag Brew	American Pale Ale	11 Litres	1.048	1.009	5.08	25.33	2.62 °L	553	0
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 9:22 AM Notes:
Weary Wanderer Mead	Dry Mead	5.5 Gallons	1.079	1.001	10.27	0	12.96 °L	553	0
Author: OwainWeale Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:29 PM Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
Half A Hefe In A Huff	Weissbier	3 Gallons	1.052	1.014	5.06	12.93	4.08 °L	553	0
Author: DPerez Boil Size: 3.4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:58 PM Notes:
Somer 2017	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.011	5.18	31.97	6.81 °L	553	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:21 AM Notes:
Extract_IrishRed	Irish Red Ale	22 Litres	1.051	1.013	4.98	19.8	17.76 °L	553	1
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 10:08 AM Notes:
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	553	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.02	10.57	3.59 °L	553	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:41 PM Notes:
Prairie Dog Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	8.58	3.74 °L	553	0
Author: RangemasterD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 9/12/2016 11:40 PM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	553	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Blood Moon IPA	American IPA	5.5 Gallons	1.045	1.01	4.49	51.58	6.97 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:34 PM Notes:
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	553	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
Rye Saison	Experimental Beer	5.5 Gallons	1.062	1.014	6.3	51.75	9.6 °L	552	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1 cup Creation Date: 10/11/2017 7:48 PM Notes:
I Am Gruit	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.015	5.86	0	6.42 °L	552	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/18/2018 8:26 PM Notes: Rimrock Rye is steeped for 45 minutes at 160F
« First ‹ Previous 457 458 459 460 461 462 463 464 465 Next › Last »							Page 461 of 1,567 20 Recipes of 31,333