Saison #1 (GFunk)
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
6.1 |
35.48 |
5.76 °L
|
553 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:38 AM |
Notes: Forgot to get the yeast nutrient into the boil. |
|
Hallertauer Magnum Cascade IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.64 |
63.17 |
6.74 °L
|
553 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:06 AM |
Notes: |
|
Extract Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.3 |
22.71 |
40.62 °L
|
553 |
0 |
|
Author:
|
|
TBS
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:39 PM |
Notes: |
|
Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
553 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
Notes: |
|
Sam Adams Rebel IPA Clone
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.53 |
29.92 |
11.17 °L
|
553 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:07 PM |
Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.
Copied from Cavebrewer but doubled the ingredients for 11 gallon batch. |
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
553 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
25.18 |
35.66 °L
|
553 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:37 PM |
Notes: |
|
Loose Bag Brew
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
25.33 |
2.62 °L
|
553 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 2/5/2019 9:22 AM |
Notes: |
|
Weary Wanderer Mead
|
Dry Mead
|
5.5 Gallons |
1.079 |
1.001 |
10.27 |
0 |
12.96 °L
|
553 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:29 PM |
Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
|
|
Half A Hefe In A Huff
|
Weissbier
|
3 Gallons |
1.052 |
1.014 |
5.06 |
12.93 |
4.08 °L
|
553 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:58 PM |
Notes: |
|
Somer 2017
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
553 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
Notes: |
|
Extract_IrishRed
|
Irish Red Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
19.8 |
17.76 °L
|
553 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 10:08 AM |
Notes: |
|
IPAAA
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
46.07 |
7.23 °L
|
553 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:38 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
10.57 |
3.59 °L
|
553 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:41 PM |
Notes: |
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
Notes: |
|
World Of Balance
|
American Brown Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
18.1 |
27.37 °L
|
553 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:32 PM |
Notes: |
|
Blood Moon IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.49 |
51.58 |
6.97 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:34 PM |
Notes: |
|
First Brew - IPA Attempt
|
Imperial IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
553 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:48 PM |
Notes: |
|
Rye Saison
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
51.75 |
9.6 °L
|
552 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/11/2017 7:48 PM |
Notes: |
|
I Am Gruit
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.06 |
1.015 |
5.86 |
0 |
6.42 °L
|
552 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:26 PM |
Notes: Rimrock Rye is steeped for 45 minutes at 160F |
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