CuChoinneach's Dubhghaill Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
45.03 |
43.11 °L
|
555 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:26 PM |
Notes: |
|
Yeast Class Extract
|
Blonde Ale
|
4 Gallons |
1.046 |
1.007 |
5.12 |
28.63 |
4.95 °L
|
555 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:57 PM |
Notes: |
|
SBS Moose & Squirrel Brown Ale (kit)
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.44 |
26.02 |
12.6 °L
|
555 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/10/2021 2:31 AM |
Notes: Can sub Target or Fuggles for Sterling. Alternatively use all Goldings. |
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
555 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
25.18 |
35.66 °L
|
555 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:37 PM |
Notes: |
|
Cherry "wit"
|
Weissbier
|
5 Gallons |
1.038 |
1.007 |
4.11 |
12.97 |
4.45 °L
|
555 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:56 PM |
Notes: |
|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
555 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
Notes: |
|
Last Utah Brew!
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
29.27 |
8.91 °L
|
555 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:02 PM |
Notes: |
|
Morris Dancing
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.013 |
3.39 |
14.96 |
4.21 °L
|
555 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sucrose |
Priming Amount: 128.68g |
Creation
Date: 9/1/2016 3:15 PM |
Notes: |
|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
555 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
Notes: |
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
63.24 |
8.69 °L
|
555 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 4:05 AM |
Notes: |
|
Doc V's Strong Ale
|
American Strong Ale
|
5 Gallons |
1.09 |
1.017 |
9.65 |
56.19 |
13.6 °L
|
554 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 |
Creation
Date: 10/16/2017 1:45 AM |
Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing.
Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops.
Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast.
Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar.
THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION.
http://hr.brewers-cup.com/ |
|
14th Floor Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.007 |
5.6 |
19.53 |
18.74 °L
|
554 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:11 PM |
Notes: |
|
Good Fences Make Good Neighbors IIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.021 |
8.43 |
92.35 |
6.69 °L
|
554 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:34 PM |
Notes: Clover honey at flame out |
|
Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
77.91 |
7.23 °L
|
554 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:53 PM |
Notes: |
|
B.Herbs
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.05 |
1.009 |
5.28 |
23.48 |
4.91 °L
|
554 |
1 |
|
Author:
|
|
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:48 AM |
Notes: |
|
Maple Syrup Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.011 |
5.56 |
25.65 |
10.12 °L
|
554 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/18/2019 8:56 PM |
Notes: |
|
IPA 11-29-16
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
554 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
Notes: |
|
Porter (what Was Zoom Brew)
|
American Porter
|
1.75 Gallons |
1.062 |
1.022 |
5.26 |
34.39 |
31.76 °L
|
554 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:51 PM |
Notes: |
|
Blood Moon IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.49 |
51.58 |
6.97 °L
|
554 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:34 PM |
Notes: |
|
|
|