Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
77.91 |
7.23 °L
|
553 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:53 PM |
Notes: |
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
553 |
0 |
|
Author:
|
|
bestriendsbrewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
Notes: |
|
Doug's Black IPA (Extract 5 Gal)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
87.72 |
31.35 °L
|
553 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:30 AM |
Notes: |
|
Hallertauer Magnum Cascade IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.64 |
63.17 |
6.74 °L
|
553 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:06 AM |
Notes: |
|
Blonde
|
Irish Red Ale
|
20 Litres |
1.041 |
1.007 |
4.41 |
22.42 |
11.81 °L
|
553 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/10/2021 7:51 PM |
Notes: |
|
SHHB Sprocket Clone
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.7 |
45.76 |
7.41 °L
|
553 |
0 |
|
|
Boil
Size: 12.85 Litres |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:41 AM |
Notes: |
|
Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
553 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
Notes: |
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
553 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
Pale Ale / IPA Extract Version 2.75gal
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.011 |
4.92 |
33.2 |
8.3 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/14/2020 3:14 PM |
Notes: I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house. |
|
Mr. Beer - Shock The Moon 5G
|
Witbier
|
5 Gallons |
1.04 |
1.006 |
4.52 |
0 |
3.69 °L
|
553 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 5:48 PM |
Notes: 2x Bavarian Weissbier,
3x Golden LME,
2x Oats (8.0oz),
2x Sweet orange peel,
1x Bitter orange peel,
2x Coriander (1.0oz),
1x WB-06,
2x Muslin bags.
|
|
January
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
71.26 |
4.62 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:55 PM |
Notes: |
|
Jared's Russian Imperial Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.014 |
6.94 |
50.15 |
28.18 °L
|
553 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/27/2018 6:45 PM |
Notes: |
|
CuChoinneach's Dubhghaill Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
45.03 |
43.11 °L
|
553 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:26 PM |
Notes: |
|
Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.017 |
4.87 |
25.42 |
14.73 °L
|
553 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:06 AM |
Notes: |
|
14th Floor Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.007 |
5.6 |
19.53 |
18.74 °L
|
553 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:11 PM |
Notes: |
|
Doc V's Strong Ale
|
American Strong Ale
|
5 Gallons |
1.09 |
1.017 |
9.65 |
56.19 |
13.6 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 |
Creation
Date: 10/16/2017 1:45 AM |
Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing.
Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops.
Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast.
Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar.
THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION.
http://hr.brewers-cup.com/ |
|
Half A Hefe In A Huff
|
Weissbier
|
3 Gallons |
1.052 |
1.014 |
5.06 |
12.93 |
4.08 °L
|
553 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:58 PM |
Notes: |
|
IPA 11-29-16
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
553 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
10.57 |
3.59 °L
|
553 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:41 PM |
Notes: |
|
Bandelier IPA
|
American IPA
|
1.25 Gallons |
1.047 |
1.009 |
5 |
75.42 |
4.17 °L
|
553 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:19 PM |
Notes: |
|
|
|